Description
Celebrate summer with this vibrant and creamy No-Bake 4th of July Jello Cream Pie! This delightful dessert features colorful layers of fruity jello intertwined with a rich cream cheese filling, all nestled in a crunchy graham cracker crust. Perfect for barbecues, picnics, or any festive gathering, this eye-catching pie is sure to impress your guests and create lasting memories with each delicious bite.
Ingredients
Scale
- 1 premade graham cracker crust
- 1 (3 oz) box jello (your choice of flavor)
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1 cup Cool Whip
- ½ cup sugar
- Fresh berries for topping (optional)
Instructions
- Prepare the graham cracker crust by pressing it into a pie dish and refrigerate.
- In a bowl, dissolve the jello powder in boiling water; let half cool slightly.
- Beat cream cheese with sugar until smooth; fold in Cool Whip.
- Spread the cream cheese mixture into the chilled crust. Pour over half of the cooled jello mixture.
- Top with remaining jello and chill for at least four hours until set.
- Garnish with fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 250
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg