Description
Indulge in the simplicity and deliciousness of One-Pot Lemon Ricotta Rigatoni. This creamy, zesty pasta dish combines fresh ricotta and bright lemon for a delightful flavor experience that comes together in just one pot. Perfect for busy weeknights or special gatherings, this recipe is sure to impress your loved ones while keeping your kitchen clean.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup fresh ricotta cheese
- 2 large fresh lemons (juice and zest)
- 3 cloves garlic, minced
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Add rigatoni and cook until al dente, about 10-12 minutes. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Return the drained rigatoni to the pot. Stir in ricotta cheese, lemon juice, and zest until creamy.
- Add salt and pepper to taste. Toss in fresh basil before plating. Drizzle with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg