Description
Indulge in the refreshing taste of Orange Creamsicle Pie, where creamy goodness meets vibrant citrus flavors. This easy-to-make dessert evokes sweet summer memories with every bite, making it a perfect treat for gatherings or a simple weeknight pick-me-up. With its stunning appearance and irresistible taste, this pie is sure to leave everyone asking for more!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup sweetened condensed milk
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup whipped cream (fresh)
- 2 drops orange food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). If using a homemade graham cracker crust, mix crushed graham crackers with melted butter, then press into a pie pan and bake until lightly golden.
- In a large bowl, combine sweetened condensed milk, fresh orange juice, orange zest, and optional food coloring. Mix until smooth.
- Pour the filling into the prepared crust and chill in the refrigerator for at least 4 hours or until set.
- Once chilled, top the pie with freshly whipped cream and add extra zest if desired.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg