Description
Orange muffins are a zesty delight, perfect for breakfast or an afternoon snack. Bursting with citrus flavor, they’re sure to brighten your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup milk
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare muffin tins with grease or liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Melt butter and let it cool. Mix in eggs, milk, vanilla, orange juice, and zest until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Fill muffin tins two-thirds full with batter and bake for 18-20 minutes until golden brown.
- Cool in the pan for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg