Delightful Orzo with Roasted Butternut Squash Recipe

There’s something magical about the aroma of Orzo with Roasted Butternut Squash wafting through your kitchen, isn’t there? Picture this: golden squash roasting away, turning tender and caramelized, while orzo simmers to perfection. Mediterranean quinoa stuffed peppers The combination creates a symphony of flavors that dances on your taste buds like nobody’s watching. This dish is not just food; it’s a hug in a bowl.

Now, let’s talk about memories. I remember the first time I made Orzo with Roasted Butternut Squash for my family. My kids took one look at the vibrant colors and their eyes lit up like they were seeing a unicorn. pesto caprese sandwich Who knew veggies could look so good? This dish has since become our go-to comfort food for cozy nights in or festive gatherings where everyone leaves with full bellies and happy hearts.

I still chuckle when my cousin claimed that even the butternut squash was smiling after tasting this recipe—guess it’s true what they say about food bringing joy! no bake peach cheesecake jars.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This tiny pasta shape cooks quickly and absorbs flavors beautifully; perfect for our dish.
• Butternut Squash: Choose firm squashes; their sweetness enhances the overall flavor profile.
• Olive Oil: A splash of this liquid gold helps caramelize the squash and adds richness.
• Fresh Herbs: Basil or thyme elevates the dish’s fragrance and complements the sweetness of the squash beautifully.
• Parmesan Cheese: Grate fresh cheese over the top for a creamy finish; it adds depth to every bite.
• Salt and Pepper: Essential for seasoning; don’t skimp on these flavor enhancers!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C). This temperature is perfect for roasting that sweet butternut squash until tender and caramelized.

Prepare the Butternut Squash: Peel and dice your butternut squash into small cubes. crispy zucchini corn fritters Toss them in olive oil, salt, and pepper until coated; this ensures every piece gets crispy.

Roast Away!: Spread the seasoned squash onto a baking sheet in a single layer. Roast for about 25-30 minutes until golden brown, stirring halfway through to ensure even cooking.

Cook Your Orzo Pasta: While waiting on that beautiful squash, bring a large pot of salted water to boil. Add the orzo and cook according to package instructions until al dente, usually around 8-10 minutes.

Combine Ingredients: Drain the orzo once cooked and return it to the pot. Stir in those roasted butternut squash cubes along with fresh herbs and grated Parmesan cheese while everything is still warm.

Taste & Adjust Seasonings: Give your dish a final seasoning check! Add more salt, pepper, or olive oil as needed to enhance those incredible flavors before serving hot.

And there you have it! A simple yet delightful Orzo with Roasted Butternut Squash that will leave you wanting more each time you make it! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Start by roasting the butternut squash until golden, then cook the orzo in the same oven for efficiency. Combine them with sautéed garlic and herbs for perfect results. For more inspiration, check out this Garlic Butter Green Beans recipe.

Add Your Touch

Feel free to swap in different vegetables like Brussels sprouts or add protein like grilled chicken. Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth to keep it moist.

Sometimes, I whip up Orzo with Roasted Butternut Squash when I’m feeling nostalgic about autumn gatherings with family, where laughter filled every bite.

FAQ

What can I substitute for butternut squash?

You can use sweet potatoes or pumpkin as excellent alternatives for this recipe.

Can I make this dish vegan?

Absolutely! Just omit cheese and use vegetable broth instead of chicken broth.

How do I prevent overcooked orzo?

Always cook orzo al dente according to package instructions for the best texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Orzo with Roasted Butternut Squash

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Orzo with Roasted Butternut Squash is a delightful and nourishing dish that brings together the nutty flavor of orzo pasta and the sweet, caramelized goodness of butternut squash. This comforting recipe is not only visually appealing but also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions. With fresh herbs and a sprinkle of Parmesan, this meal will warm your heart and satisfy your taste buds.

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Ingredients

Scale 1x2x3x

• 1 cup orzo pasta
• 2 cups butternut squash (peeled and diced)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh basil or thyme (chopped)
• 1/4 cup Parmesan cheese (grated)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss diced butternut squash with olive oil, salt, and pepper until well-coated.
3. Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through.
4. Meanwhile, bring a large pot of salted water to boil. Add the orzo and cook according to package instructions until al dente (about 8-10 minutes).
5. Once cooked, drain the orzo and return it to the pot. Stir in roasted squash, fresh herbs, and grated Parmesan while still warm.
6. Taste and adjust seasoning if necessary before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 290
• Sugar: 3g
• Sodium: 480mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 5mg