Description
Orzo with Roasted Butternut Squash is a delightful and nourishing dish that brings together the nutty flavor of orzo pasta and the sweet, caramelized goodness of butternut squash. This comforting recipe is not only visually appealing but also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions. With fresh herbs and a sprinkle of Parmesan, this meal will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups butternut squash (peeled and diced)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil or thyme (chopped)
- 1/4 cup Parmesan cheese (grated)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss diced butternut squash with olive oil, salt, and pepper until well-coated.
- Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through.
- Meanwhile, bring a large pot of salted water to boil. Add the orzo and cook according to package instructions until al dente (about 8-10 minutes).
- Once cooked, drain the orzo and return it to the pot. Stir in roasted squash, fresh herbs, and grated Parmesan while still warm.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg