Peach & Raspberry Ice Cream Sandwiches are the ultimate summer treat, bursting with freshness and flavor. Imagine biting into a soft cookie that cradles creamy ice cream, sending waves of fruity sweetness dancing across your taste buds. Strawberry Sundae Recipe Grilled Peach Burrata Salad. Easy Strawberry Icebox Cake.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen fruit for Peach & Raspberry Ice Cream Sandwiches?
- How do I prevent the cookies from breaking?
- What’s the best way to serve these sandwiches?
- 📖 Recipe Card
These sandwiches are perfect for backyard barbecues or lazy afternoons. They bring back childhood memories of chasing the ice cream truck down the street, heart racing with anticipation as you waited for that cool, creamy reward.
Why You'll Love This Recipe
- These Peach & Raspberry Ice Cream Sandwiches are a breeze to whip up, making them perfect for last-minute gatherings
- The combination of sweet peaches and tangy raspberries creates a delightful flavor explosion
- Their bright colors make them visually appealing on any dessert table
- Versatile enough to use any ice cream flavor you love!
Sharing these sandwiches with friends always brings smiles and laughter as they savor every delicious bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe, juicy peaches for the best flavor; they should yield slightly when gently pressed.
- Raspberries: Look for plump, vibrant berries; they should smell sweet and be free from mold.
- Granulated Sugar: This is essential for enhancing the natural sweetness of your fruits.
- Vanilla Ice Cream: Use high-quality vanilla ice cream for an unbeatable creamy texture.
- Cookies (Homemade or Store-bought): Soft cookies work best; chocolate chip or sugar cookies are excellent choices. For more inspiration, check out this Chewy Caramel Cookies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start your ice cream sandwich adventure with these simple steps!
Prepare the Fruit Filling: Dice the fresh peaches into small pieces and gently mash the raspberries with sugar until juicy. Let them sit for about 10 minutes to meld flavors.
Mix and Chill: Stir the diced peaches into the raspberry mixture until combined. Cover and chill in the fridge for at least 30 minutes; this helps enhance those fruity flavors.
Soften the Ice Cream: Take out your vanilla ice cream about 10 minutes before assembling. It should be soft enough to scoop but not melted; this ensures easy spreading between cookies.
Assemble Your Sandwiches: On a cookie, spread a generous scoop of ice cream, then top it with a spoonful of fruit filling. Place another cookie on top, pressing gently to create a sandwich.
Freeze Until Firm: Arrange your sandwiches on a baking sheet lined with parchment paper. Freeze for at least 1-2 hours until firm; this helps everything stick together beautifully.
Now that you’ve mastered these Peach & Raspberry Ice Cream Sandwiches, you’ll be ready to impress family and friends with your culinary creativity while enjoying every sweet moment! Mango Sticky Rice Ice Cream Cups.
You Must Know
- Peach & Raspberry Ice Cream Sandwiches are a delightful summer treat
- The combination of juicy fruit and creamy ice cream is a heavenly experience
- Use fresh, ripe peaches and plump raspberries for the best flavors
- These sandwiches are perfect for cooling off on hot days!
Perfecting the Cooking Process
Start by preparing the ice cream filling first to allow it to set while you bake cookies. This way, you ensure everything is perfect and ready.
Add Your Touch
Feel free to swap out peaches for strawberries or add a splash of vanilla extract for an extra flavor boost. Customizing keeps the recipe fresh and exciting.
Storing & Reheating
Store leftover sandwich halves in an airtight container in the freezer to maintain their texture. Reheat briefly in the microwave if needed but enjoy them cold.
Chef's Helpful Tips
- To make perfect ice cream sandwiches, use slightly softened ice cream for easy spreading
- Avoid overbaking cookies; they should be chewy, not crunchy
- Lastly, chilling the assembled sandwiches helps maintain their shape during serving
The first time I made these Peach & Raspberry Ice Cream Sandwiches, my friends declared me a culinary genius! They devoured them within minutes, asking for seconds, leading to a memorable evening filled with laughter. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
FAQ
Can I use frozen fruit for Peach & Raspberry Ice Cream Sandwiches?
Yes, but fresh fruit provides better texture and flavor in this recipe.
How do I prevent the cookies from breaking?
Let cookies cool completely before assembling to keep them sturdy and intact.
What’s the best way to serve these sandwiches?
Serve immediately after assembling or keep them frozen until ready to enjoy for optimal freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Peach & Raspberry Ice Cream Sandwiches
- Total Time: 20 minutes
- Yield: Approximately 6 sandwiches 1x
Description
Indulge in the refreshing delight of Peach & Raspberry Ice Cream Sandwiches, a perfect summer treat that combines vibrant fruit flavors with creamy ice cream nestled between soft cookies. These easy-to-make sandwiches evoke nostalgic summer memories and are ideal for any gathering or lazy afternoon. Ready in just a few simple steps, they provide a burst of sweetness that will leave everyone smiling!
Ingredients
- 2 ripe peaches, diced
- 1 cup fresh raspberries, mashed
- 2 tablespoons granulated sugar
- 1 pint high-quality vanilla ice cream
- 12 soft cookies (chocolate chip or sugar)
Instructions
- In a bowl, combine diced peaches and mashed raspberries with sugar. Let sit for 10 minutes.
- Stir until evenly mixed and refrigerate for at least 30 minutes to enhance flavors.
- Soften the vanilla ice cream for about 10 minutes before assembly.
- On one cookie, scoop ice cream, top with fruit filling, and cover with another cookie.
- Freeze sandwiches on a parchment-lined baking sheet for 1-2 hours until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
