Description
Pineapple Christmas Balls are a delightful holiday treat that combines the tropical sweetness of pineapple with creamy goodness, all enveloped in shredded coconut. These no-bake bites are not only visually appealing but also easy to make, making them perfect for festive gatherings. Each bite bursts with flavor and holiday cheer, bringing joy to friends and family alike. Whether enjoyed as a sweet snack or a festive dessert, these treats are sure to become a cherished holiday tradition.
Ingredients
Scale
- 1 cup canned pineapple chunks (drained and finely chopped)
- 8 oz cream cheese (softened)
- 1 cup unsweetened shredded coconut
- ½ cup chopped pecans (lightly toasted)
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- Gently fold in the chopped pineapple until evenly incorporated.
- Roll tablespoon-sized portions of the mixture into balls, then coat each ball in shredded coconut.
- Press chopped pecans onto each ball for added crunch.
- Place on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 85
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg