Description
Pineapple Coconut Surprise Cake is a tropical delight that combines the sweet flavors of fresh pineapple and creamy coconut milk in a moist, fluffy cake. This dessert not only captures the essence of summer but also evokes cherished memories of family gatherings. Perfect for any occasion, this easy-to-make cake is sure to impress your friends and family with its vibrant appearance and mouthwatering taste.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup full-fat coconut milk
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup fresh pineapple chunks (or canned, drained)
- ½ cup shredded coconut (unsweetened)
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until blended.
- In another bowl, mix eggs, coconut milk, melted butter, and vanilla extract. Pour into dry ingredients and stir until just combined.
- Gently fold in pineapple chunks and shredded coconut.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes before transferring it to a wire rack. Frost with a mixture of powdered sugar and coconut milk once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg