Description
Raspberry Swirl Frozen Yogurt is a refreshing summer treat that combines creamy Greek yogurt with sweet-tart raspberries. This delightful dessert is not only easy to make but also an instant crowd-pleaser, perfect for hot days or any occasion. With vibrant swirls of raspberry sauce and a luscious texture, every spoonful will remind you of sunny days filled with laughter and joy.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1 cup fresh raspberries
- 3 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Rinse the raspberries under cold water and pat dry.
- In a saucepan, heat half of the raspberries with honey or maple syrup over medium heat for about 5 minutes until they break down into a sauce.
- In a mixing bowl, combine the Greek yogurt, remaining raspberries, lemon juice, and vanilla extract until smooth.
- Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20 minutes).
- Transfer to an airtight container and freeze for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg