Description
Raspberry Swirl Shortbread Cookies are a delightful fusion of buttery shortbread and tangy raspberries, creating a treat that’s both visually stunning and irresistibly delicious. Each cookie is a burst of flavor, perfect for sharing at picnics or family gatherings. Easy to make, these cookies will transport you back to sweet memories spent with loved ones in the kitchen. Indulge in these little bites of happiness that are sure to become a favorite!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1/4 cup powdered sugar
- 1 cup fresh raspberries (mashed)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Gather all ingredients.
- In a large bowl, beat the unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Gradually mix in the sifted flour, powdered sugar, and salt until well combined to form a soft dough.
- Gently fold in the mashed raspberries, ensuring not to overmix.
- Drop tablespoon-sized balls of dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until the edges are golden brown.
- Allow cookies to cool on racks for about 10 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg