Delightful Red, White, and Blue Jello Cups Recipe

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by Mia Hanry

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There’s something delightfully nostalgic about Red, White, and Blue Jello Cups. Imagine layers of sweet, wobbly goodness that jiggle just enough to make you feel like a kid again. The vibrant colors dance in the light, promising a refreshing burst of flavor with every spoonful. refreshing watermelon feta mint salad Perfect for summer barbecues, Fourth of July celebrations, or simply when you need a colorful pick-me-up, these cups bring joy like no other dessert can. irresistible summer strawberry sago delight. For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

Red, White, and Blue Jello Cups Recipe
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I remember the first time I made these for a family gathering; my niece’s eyes lit up like she had just found buried treasure. There’s something magical about watching those layers come together. It’s as if you’re creating a mini masterpiece in each cup. Trust me when I say that one bite will have you dreaming of sunshine and laughter.

Why You'll Love This Recipe

  • These delightful Jello cups are incredibly easy to prepare, making them perfect for busy days
  • Their vibrant colors make them an eye-catching addition to any event
  • The flavor combination is refreshingly sweet with a hint of tartness that everyone loves
  • Plus, they can be customized for any occasion with different flavors and colors!

I once made these Red, White, and Blue Jello Cups for a neighborhood block party, and let me tell you, they disappeared faster than free pizza at a college dorm!

 Red, White, and Blue Jello Cups Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Red Jello (Strawberry or Cherry): Use your favorite flavor; it sets the fun tone for these festive cups. delicious strawberry ice cream sandwiches.
  • White Layer (Sweetened Condensed Milk): This creamy layer adds richness and balances the sweetness beautifully. decadent cookies and cream cake.
  • Blue Jello (Berry Blue): The vibrant blue layer is not only visually appealing but also packed with fruity flavor.
  • Water: Just plain old water to dissolve the jello mixes; it’s essential for all layers to set perfectly.
  • Clear Plastic Cups: Use these so you can show off those beautiful layers like a proud parent!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Red Layer: Start by boiling two cups of water in a saucepan. Once boiling, remove from heat and stir in the red jello mix until fully dissolved.

Pour and Chill the First Layer: Pour the red jello mixture into your clear plastic cups until they are about one-third full. Place them in the refrigerator for about one hour or until set.

Create the Creamy White Layer: Combine one cup of boiling water with sweetened condensed milk in a bowl. Stir until well mixed; this will create your luscious white layer.

Add the White Layer: Once the red layer has set, gently pour the creamy mixture over it until each cup is half full. Return to the fridge for another hour to let it solidify.

Finish with the Blue Layer: Boil another two cups of water and dissolve the blue jello mix just like before. Allow it to cool slightly before pouring it on top of your white layer.

Final Chill Time: Place your cups back in the refrigerator for about two hours or until everything is completely set. Trust me; this waiting game is worth every second!

Now you have stunning Red, White, and Blue Jello Cups ready to impress everyone at your next gathering!

You Must Know

  • These Red, White, and Blue Jello Cups are a festive treat perfect for summer holidays
  • Their vibrant colors and fruity flavors make them a crowd-pleaser, and they are incredibly easy to customize
  • Plus, they can be made ahead of time, saving you stress on party day

Perfecting the Cooking Process

Start by preparing each layer of jello separately. Allow each layer to set completely before adding the next, ensuring clean color separation and a beautiful presentation.

Add Your Touch

Consider swapping out the flavors of jello based on your preferences. Use any berry-flavored jello for red and adjust the toppings to include whipped cream or fresh fruit.

Storing & Reheating

Store your Red, White, and Blue Jello Cups in an airtight container in the refrigerator. They will last up to five days but are best enjoyed fresh.

Chef's Helpful Tips

  • Achieving perfect layers requires patience; let each jello layer fully set
  • For extra flair, add berries or whipped cream as toppings
  • Don’t forget to use clear cups for maximum visual appeal!

Creating these Red, White, and Blue Jello Cups always brings back memories of family BBQs where everyone’s eyes lit up at the sight of these colorful treats.

FAQ

Can I use other flavors for jello cups?

Absolutely! Feel free to experiment with different fruit flavors for variety.

How long do these jello cups need to set?

Each layer typically takes about two hours to set properly before adding the next one.

Are these suitable for kids’ parties?

Yes! These colorful jello cups are a hit with kids and adults alike at any gathering.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red, White, and Blue Jello Cups Recipe

Red, White, and Blue Jello Cups


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  • Author: Mia Hanry
  • Total Time: 0 hours
  • Yield: Serves 4

Description

These Red, White, and Blue Jello Cups are a festive treat perfect for summer gatherings. With vibrant layers of fruity flavors and creamy richness, they evoke nostalgia and bring joy to every occasion. Easy to make and visually stunning, these jello cups are sure to be a hit at barbecues, Fourth of July celebrations, or any family event. Prepare them in advance to save time on party day!


Ingredients

Scale
  • 1 box (3 oz) Red Jello (Strawberry or Cherry)
  • 1 cup boiling water (for red layer)
  • 1 cup sweetened condensed milk
  • 1 box (3 oz) Blue Jello (Berry Blue)
  • 1 cup boiling water (for blue layer)
  • 4 clear plastic cups
  • 1 cup cold water

Instructions

  1. Prepare the red layer by dissolving the red jello mix in 1 cup of boiling water. Pour into clear plastic cups until one-third full. Refrigerate for about 1 hour until set.
  2. For the white layer, mix sweetened condensed milk with 1 cup of boiling water until smooth. Once the red layer is set, gently pour the white mixture over it until each cup is half full. Return to fridge for another hour.
  3. Dissolve the blue jello mix in 1 cup of boiling water and allow it to cool slightly. Pour over the white layer once it has solidified completely.
  4. Chill for an additional 2 hours or until fully set.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 jello cup (approximately 100g)
  • Calories: 150
  • Sugar: 28g
  • Sodium: 40mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

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