Description
Making Rice Krispie Treat Ghosts is a fun and easy way to celebrate Halloween! These adorable spooky snacks combine crispy cereal with gooey marshmallows, shaped into delightful ghost figures and adorned with chocolate chip eyes. Perfect for parties or cozy nights in, these treats are sure to bring smiles to kids and adults alike. With just a few simple ingredients and quick preparation, you can create a festive addition to your holiday festivities.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- ½ cup semi-sweet chocolate chips
- Cooking spray for greasing hands
Instructions
- Melt the butter in a large saucepan over medium heat. Add the marshmallows and stir until completely melted and smooth.
- Remove from heat, then fold in the Rice Krispies cereal until evenly coated.
- While warm, shape the mixture into ghost figures with rounded tops and pointy bottoms using buttered hands.
- Press chocolate chips into each ghost to create eyes.
- Let the ghosts cool on wax paper until set before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg