Description
Experience the delight of Salmon Wellington, a perfect blend of flaky pastry and succulent salmon. This dish not only looks stunning but also bursts with flavor, making it ideal for dinner parties or comforting family meals. With a creamy spinach filling and hints of dill and lemon, each slice promises a delicious culinary adventure.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (washed)
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- Zest of 1 lemon
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Sauté spinach in a skillet over medium heat until wilted. Stir in dill and lemon zest.
- In a bowl, mix sautéed spinach with cream cheese until smooth.
- Roll out puff pastry to about 1/4 inch thick on a floured surface.
- Place salmon fillets on the pastry, top with cream cheese mixture, and fold pastry edges over the filling.
- Brush with egg wash and bake for 25-30 minutes, or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg