Delightful Strawberry Pretzel Ice Cream Cake Recipe

There’s nothing quite like the blissful moment when you sink your spoon into a luscious Strawberry Pretzel Ice Cream Cake. Imagine creamy, dreamy ice cream nestled between layers of crunchy pretzel goodness, mingling with sweet strawberries that dance on your taste buds. strawberry nutella tortilla roll ups This dessert is not just a treat; it’s a celebration in every bite!

Now, let me take you back to a sunny afternoon spent at my aunt’s house, where this Strawberry Pretzel Ice Cream Cake made its grand debut. The laughter of family filled the air as we gathered around the table, eagerly awaiting this frozen delight. decadent hot fudge brownie bread Just one slice transported me to dessert heaven, and I knew then I had to share this gem with all of you.

I remember family gatherings where everyone clamored for seconds of this cake, leaving only crumbs behind as evidence of its deliciousness. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Strawberries: Fresh, ripe strawberries are best; they should be bright red and fragrant for maximum flavor.
• Ice Cream: Choose your favorite flavor; vanilla or strawberry works wonderfully in this recipe. vegetarian quesadilla recipe.
• Unsalted Butter: Melted butter holds the crust together beautifully while adding richness.
• Granulated Sugar: A touch of sugar enhances sweetness without overpowering the other flavors.
• Pretzels: Use regular pretzels for a salty crunch that balances the sweetness perfectly.
• Whipped Topping: Opt for whipped topping or homemade whipped cream for a fluffy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your crust: Crush pretzels until fine using a food processor or place them in a zip-top bag and smash away. The dust should resemble coarse sand.

Now combine crushed pretzels with melted butter and sugar in a mixing bowl until moistened. Press this mixture firmly into the bottom of a greased 9×13-inch dish to form your crust.

Next, scoop your softened ice cream into a bowl and gently fold in chopped strawberries until well combined. Spread this delightful mixture evenly over the pretzel crust, ensuring no crust is left exposed.

Cover the ice cream layer with whipped topping, creating an even blanket over your dessert masterpiece. Smooth it out using an offset spatula for that professional touch.

Finally, garnish with additional strawberry slices or crushed pretzels if desired. Freeze the cake for at least four hours or until solidified before serving. Patience is key here — trust me on this! For more inspiration, check out this Classic Strawberry Shortcake recipe.

Slice into squares and serve chilled! Enjoy each creamy bite as it melts in your mouth, celebrating that perfect blend of flavors and textures!

Perfecting the Cooking Process

Start by pre-baking the pretzel crust to achieve that perfect crunch before adding layers of ice cream and strawberries.

Add Your Touch

Feel free to mix different ice cream flavors or add fresh fruit for an extra flavor twist.

Storing & Reheating

Store this cake in the freezer, tightly wrapped to maintain its freshness. No reheating necessary; serve straight from the freezer.

Sharing this dessert with friends always leads to laughter and surprise at how deliciously unique it is.

FAQ

Can I use a different type of ice cream?

Absolutely! Swap it out for your favorite flavor like chocolate or vanilla.

How long does this cake last in the freezer?

It can stay fresh for up to two weeks if stored properly.

What can I use instead of pretzels?

Crushed graham crackers or Oreo cookies work wonderfully as alternative crust options. cookie dough cheesecake.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Pretzel Ice Cream Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Delight your senses with this Strawberry Pretzel Ice Cream Cake, featuring layers of creamy ice cream and fresh strawberries nestled between a crunchy pretzel crust. This mouthwatering dessert is perfect for summer gatherings or cozy family nights, offering a unique blend of sweet and salty flavors that will have everyone clamoring for seconds. Easy to prepare and visually stunning, this cake is sure to become a cherished favorite at any occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups crushed pretzels
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 quart vanilla or strawberry ice cream, softened
• 2 cups fresh strawberries, chopped
• 2 cups whipped topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press into the bottom of a greased 9×13-inch dish to form the crust. Bake for 10 minutes and let cool.
3. In another bowl, gently fold chopped strawberries into the softened ice cream until well combined. Spread evenly over the cooled pretzel crust.
4. Top with whipped topping and smooth it out with an offset spatula. Garnish with extra strawberries or crushed pretzels if desired.
5. Freeze for at least four hours until solid before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 18g
• Sodium: 300mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg