Description
Delight your senses with this Strawberry Pretzel Ice Cream Cake, featuring layers of creamy ice cream and fresh strawberries nestled between a crunchy pretzel crust. This mouthwatering dessert is perfect for summer gatherings or cozy family nights, offering a unique blend of sweet and salty flavors that will have everyone clamoring for seconds. Easy to prepare and visually stunning, this cake is sure to become a cherished favorite at any occasion.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 quart vanilla or strawberry ice cream, softened
- 2 cups fresh strawberries, chopped
- 2 cups whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press into the bottom of a greased 9×13-inch dish to form the crust. Bake for 10 minutes and let cool.
- In another bowl, gently fold chopped strawberries into the softened ice cream until well combined. Spread evenly over the cooled pretzel crust.
- Top with whipped topping and smooth it out with an offset spatula. Garnish with extra strawberries or crushed pretzels if desired.
- Freeze for at least four hours until solid before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg