Delightful Strawberry Tiramisu Recipe

Name: Delightful Strawberry Tiramisu
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 cups fresh strawberries; 1 cup mascarpone cheese; 1 package ladyfingers; 1 cup strong coffee or espresso; ½ cup granulated sugar; Unsweetened cocoa powder (for dusting)

Published: March 6, 2025

by Mia Hanry

Why You'll Love This Recipe

This Strawberry Tiramisu is incredibly easy to prepare and requires no baking at all.
Its sweet-tart flavor profile makes it refreshing yet indulgent.
The vibrant layers of red strawberries and creamy mascarpone are visually stunning on any dessert table.
Perfect for entertaining but simple enough for a weeknight treat.

Everyone who tries this recipe raves about how light and satisfying it is!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries; they should be sweet and fragrant for the best flavor.
Mascarpone Cheese: Opt for high-quality mascarpone for that rich and creamy texture.
Ladyfingers: These sponge cookies soak up coffee beautifully; make sure they’re fresh.
Coffee: Brew strong coffee or espresso; it adds depth and richness to the layers.
Sugar: Use granulated sugar; it helps balance the flavors without overpowering them.
Cocoa Powder: Unsweetened cocoa powder adds a lovely finishing touch; sift before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Strawberries: Rinse about 2 cups of fresh strawberries under cold water. Hull them and slice into halves or quarters depending on size. Set aside to let their sweetness shine.

Brew the Coffee: Make 1 cup of strong coffee or espresso. Let it cool slightly so you don’t turn your ladyfingers into mush right away.

Make the Mascarpone Mixture: In a large bowl, combine 1 cup of mascarpone cheese with 1/2 cup of granulated sugar. Whisk until smooth and creamy—this should take about two minutes.

Assemble the Layers: Dip each ladyfinger briefly into your cooled coffee mixture—just enough to soak but not too soggy! Layer them in your serving dish. Add half of your sliced strawberries on top.

Add More Creaminess!: Spoon half of the mascarpone mixture over the ladyfingers and strawberries evenly. Repeat with another layer of dipped ladyfingers, remaining strawberries, and finish with more mascarpone.

Chill & Serve!: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible. When ready to serve, dust with cocoa powder for that classic tiramisu look!

And voilà! Your Strawberry Tiramisu is ready to impress everyone around you!

Feel free to personalize this recipe by adding a splash of liqueur like Kahlua or Amaretto if you’re feeling adventurous! Enjoy every luscious layer while watching your guests swoon over this delightful dessert!

You Must Know

Strawberry Tiramisu is not just dessert; it’s a showstopper.
Layering strawberries with creamy mascarpone creates a delightful flavor explosion.
The aroma of coffee mingling with fresh berries makes your kitchen feel like a cozy café.
Perfect for impressing guests or indulging yourself!

Perfecting the Cooking Process

To perfect Strawberry Tiramisu, start by preparing the coffee first, allowing it to cool while you whip the mascarpone and layer the ingredients.

Serving and storing

Add Your Touch

Feel free to swap strawberries for other fruits like raspberries or peaches, or add a splash of liqueur for an adult twist.

Storing & Reheating

Store the assembled Strawberry Tiramisu in the fridge, covered, for up to two days. Avoid freezing as it may affect texture.

Chef's Helpful Tips

To achieve the perfect balance in your Strawberry Tiramisu, use ripe strawberries for sweetness and freshness.
Make sure your coffee is strong enough to complement the mascarpone cream.
Lastly, allow your dessert to chill overnight for flavors to meld beautifully.

There was that one summer evening when I served my Strawberry Tiramisu at a family gathering. Everyone couldn’t stop raving about how it tasted like sunshine on a plate!

FAQs

FAQ

Can I make Strawberry Tiramisu ahead of time?

Absolutely! It’s best if made a day in advance for optimal flavor blending.

What can I substitute for mascarpone cheese?

Cream cheese mixed with heavy cream works as a tasty alternative in a pinch.

Can I use frozen strawberries instead of fresh?

Yes, but fresh strawberries provide better flavor and texture in this recipe.

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📖 Recipe Card