Description
Summer Caprese Dip is a refreshing and vibrant appetizer that brings the essence of summer to your table. With creamy mozzarella, juicy tomatoes, and aromatic basil mingling together, this dip is perfect for parties or casual gatherings. Served with crunchy tortilla chips or crusty bread, it’s a crowd-pleaser that’s as easy to prepare as it is delicious. In just a few simple steps, you can create a dish that will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup fresh mozzarella balls
- 1 cup ripe tomatoes, diced (preferably heirloom or vine-ripened)
- 1/2 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the tomatoes, then slice into bite-sized pieces.
- In a mixing bowl, combine fresh mozzarella balls and diced tomatoes; gently toss.
- Add torn basil leaves along with salt and pepper to taste—mix delicately.
- Drizzle olive oil and balsamic glaze over the mixture; fold together until well combined.
- Serve immediately with tortilla chips or toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg