Description
Indulge in a light and fluffy vanilla cake that’s perfect for any celebration. This simple recipe guarantees a delightful treat everyone will adore.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 ½ teaspoons baking powder
- 2 teaspoons pure vanilla extract
- Frosting of your choice (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream the softened butter until light. Gradually add the dry mixture and eggs, mixing until fluffy.
- Slowly blend in milk and vanilla until smooth.
- Divide batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks. Frost when completely cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg