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Watermelon-Feta Skewers

Watermelon-Feta Skewers


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  • Author: Mia Hanry
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

Watermelon-Feta Skewers are a vibrant and refreshing appetizer that effortlessly combines juicy watermelon with creamy feta cheese. Drizzled with balsamic glaze and garnished with fresh mint, these skewers deliver a delightful burst of flavor in every bite. Perfect for summer gatherings, picnics, or elegant dinner parties, they are sure to impress your guests and leave them wanting more.


Ingredients

Scale
  • 2 cups fresh watermelon, cubed
  • 1 cup creamy feta cheese, cubed
  • 2 tablespoons balsamic glaze
  • ¼ cup fresh mint leaves
  • 8 bamboo skewers

Instructions

  1. Cut the watermelon and feta into uniform cubes (about 1-inch).
  2. Thread the watermelon and feta onto the skewers, alternating between each.
  3. Tuck mint leaves between the pieces as you assemble.
  4. Drizzle balsamic glaze over the assembled skewers.
  5. Chill in the refrigerator for 15 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 60
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg