Description
Wholegrain toast topped with almond butter is a breakfast delight that combines crunchy texture with creamy nutty goodness. This simple yet satisfying dish is perfect for any time of day, whether as a quick breakfast or a healthy snack. With the added sweetness of honey or maple syrup and fresh fruit, this toast transforms into an Instagram-worthy meal that will impress your family and friends.
Ingredients
Scale
- 2 slices wholegrain bread
- 4 tbsp almond butter (natural, no added sugar)
- 1 tsp honey or maple syrup
- ½ banana or ¼ cup mixed berries (optional)
- ¼ tsp cinnamon (optional)
Instructions
- Toast the wholegrain bread slices until golden brown.
- While still warm, spread almond butter generously over each slice.
- Drizzle honey or maple syrup on top of the almond butter.
- Add sliced bananas or berries for freshness and flavor.
- Optional: Sprinkle with cinnamon for an extra touch.
- Serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack/Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 380
- Sugar: 10g
- Sodium: 130mg
- Fat: 24g
- Saturated Fat: 2g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 0mg