Description
Experience the perfect balance of airy meringue, luscious whipped cream, and tangy raspberries in this delightful Raspberry Rose Pavlova—an elegant treat for any occasion.
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1 tablespoon rose water
Instructions
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, whisk egg whites until soft peaks form. Gradually add sugar while whipping until glossy stiff peaks develop.
- Gently fold in white vinegar and cornstarch to stabilize the meringue.
- Spoon the meringue onto the prepared parchment, creating an indented center.
- Bake for about 75 minutes until dry but not browned; let cool in the oven with the door ajar.
- While cooling, whip heavy cream with sugar and rose water until soft peaks form.
- Once cooled, top the meringue with whipped cream and fresh raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Modern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 195
- Sugar: 17g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg