Description
Fruit and nuts create a delightful, colorful salad that tantalizes your taste buds with every bite. Bursting with juicy fruits and crunchy nuts, this refreshing dish is perfect for brunches, snacks, or gatherings. Easy to prepare and visually stunning, it’s the ideal way to celebrate fresh produce while enjoying a medley of flavors and textures.
Ingredients
Scale
- 2 cups fresh mixed fruits (berries, bananas, apples, oranges)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 2 tbsp honey or maple syrup
- 1 tbsp freshly squeezed lemon juice
Instructions
- Wash the fruits under cold water and slice them into bite-sized pieces.
- In a small bowl, whisk together honey or maple syrup and lemon juice until combined.
- In a large mixing bowl, combine fruits and nuts. Gently fold in the honey-lemon mixture.
- Chill in the refrigerator for 30 minutes before serving to enhance flavor.
- Serve in individual bowls or from the large bowl at gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 22g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg