Dreamy Scalloped Potatoes: Comfort in Every Bite

Imagine a dish so creamy scalloped potatoes recipe-youll-love/”>caramel carrot cake Each bite offers a celebration of comfort, warmth, and nostalgia—perfect for family gatherings or cozy dinners.

I remember the first time I made scalloped potatoes; I was hosting a dinner party, and my friends were skeptical. However, as soon as they tasted that first forkful, their eyes widened with joy. double chocolate cookies This dish is not just food; it’s an event on its own. Get ready to dive into this culinary adventure that promises to elevate your meal game!

I once served scalloped potatoes at a potluck, and people were asking for the recipe before they finished their first helping. french toast casserole.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets for a creamy texture; avoid waxy ones as they’ll turn mushy.
• Heavy Cream: The secret ingredient for a rich and luxurious sauce; opt for full-fat for best results.
• Cheddar Cheese: Sharp cheddar adds depth; feel free to mix in other cheeses for added flavor.
• Butter: Use unsalted butter to control the saltiness; it enhances richness when layered between potato slices.
• Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on this essential ingredient.
• Onion: A sweet onion or shallots work beautifully to add aromatic sweetness to the dish.
• Salt & Pepper: Simple but vital seasonings that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a baking dish with butter to prevent sticking and ensure easy serving.

Slice Those Potatoes!: Peel and thinly slice your potatoes using a sharp knife or mandoline. Aim for about 1/8-inch thickness for even cooking.

Create the Creamy Base: In a saucepan over medium heat, melt butter and sauté chopped onions until translucent. Add garlic until fragrant, then pour in heavy cream and stir.

Layer It Up!: Start with a layer of sliced potatoes at the bottom of your greased dish. Pour some creamy mixture over them and sprinkle cheese before repeating layers until ingredients are used up.

Bake Until Golden Brown: Cover with foil and bake for 45 minutes. Remove foil and continue baking until cheese is bubbly and golden brown—about another 15-20 minutes.

Let It Rest Before Serving!: Allow your scalloped potatoes to rest for about 10 minutes after removing from the oven. perfectly sauteed green beans This helps firm up layers and makes serving easier.

Now you’re equipped with everything you need to impress family and friends with your scalloped potato prowess! Enjoy creating this comforting masterpiece that’s sure to become a staple at your table!

Perfecting the Cooking Process

Start by slicing your potatoes thinly for even cooking. Layer them in a greased baking dish with cheese and cream. Bake until golden and bubbly for that perfect texture.

Add Your Touch

Feel free to swap out the cheese or add garlic, herbs, or even bacon bits for extra flavor. Experimenting can lead to delicious surprises in your scalloped potatoes. For more inspiration, check out this spicy chorizo sweet potato chili recipe.

Storing & Reheating

Store leftover scalloped potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for that crispy top or use the microwave if you’re in a hurry.

Creating my first scalloped potato dish was a memorable experience; my friends couldn’t get enough and declared it “the best comfort food ever.” Their laughter and compliments made all the effort worthwhile!

FAQ

Can I make scalloped potatoes ahead of time?

Yes, prepare them a day before and bake just before serving.

What type of cheese works best in scalloped potatoes?

Cheddar, Gruyère, or a mix provide excellent flavor and creaminess.

How can I make scalloped potatoes healthier?

Use low-fat milk and less cheese without sacrificing too much flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Scalloped Potatoes

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• Author: Mia Hanry
• Total Time: 1 hour 25 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate comfort food with this creamy scalloped potatoes recipe. Each layer of tender, thinly sliced potatoes is enveloped in a velvety cheese sauce, creating a dish that’s both rich and satisfying. Perfect for family dinners or holiday gatherings, these scalloped potatoes will not only delight your taste buds but also elevate any meal to a special occasion. Get ready to impress your guests with this simple yet exquisite side dish!

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Ingredients

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• 2 lbs Russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 2 cups sharp cheddar cheese, shredded
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
2. In a saucepan over medium heat, melt butter and sauté onions until translucent. Add minced garlic and cook until fragrant. Pour in heavy cream and stir well.
3. Layer half of the sliced potatoes in the greased baking dish. Pour half of the creamy mixture over the potatoes and sprinkle with half of the cheese. Repeat layers with remaining ingredients.
4. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until cheese is bubbly and golden brown.
5. Let rest for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 360
• Sugar: 2g
• Sodium: 450mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 80mg