The aroma of a bubbling casserole wafts through the air, mingling with memories of cozy family dinners. This 4-ingredient Hamburger Casserole Recipe is not just a meal; it’s a warm hug on a plate that promises both satisfaction and nostalgia.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with 4-ingredient Hamburger Casserole?
- Can I freeze Hamburger Casserole leftovers?
- How do I modify this recipe for dietary restrictions?
- 📖 Recipe Card
Picture this: your kids are back from school—half-starved and full of stories—while you’re wondering what on earth to whip up for dinner. This delightful dish brings simplicity right where it counts, perfect for those evenings when time is short but hunger is high.
Why You'll Love This Recipe
- This 4-ingredient hamburger casserole recipe makes meal prep a breeze with minimal fuss.
- The flavors meld beautifully in every bite, creating a comforting dish everyone will adore.
- It’s visually appealing and sure to be the star of your dinner table.
- Versatile enough to throw in leftover veggies or cheese for extra yumminess!
I remember the first time I served this dish at a family get-together—the smiles on everyone’s faces as they dug into their plates were priceless. My cousin even declared it “the best thing I’ve ever eaten!” Now that’s a compliment worth cherishing.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for less grease; it keeps the dish flavorful without being overly heavy.
- Canned Tomato Soup: Opt for a low-sodium version to control the saltiness while still adding that rich tomato flavor.
- Pasta: You can use any small pasta; I recommend elbow macaroni for that classic comfort feel.
- Shredded Cheese: Cheddar cheese melts beautifully and adds an irresistible creaminess—use sharp cheddar for extra flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
- Preheat your oven to 350°F (175°C). Grab your trusty oven-safe baking dish while you brown the ground beef until it’s cooked through and no longer pink. Drain excess fat if necessary.
- Once your beef is browned and smells divine, add in the canned tomato soup right into the mixture. Stir until everything is combined and let it simmer on low heat for about five minutes—this allows all those glorious flavors to mingle.
- Meanwhile, cook your pasta according to package instructions until al dente; it should have just a slight bite left in it. Drain and add it straight into the beef mixture along with half of the shredded cheese. Stir well to combine everything.
- Pour the entire mixture into your prepared baking dish and top it generously with the remaining cheese. Bake in the preheated oven for about 20 minutes or until bubbly and golden on top—your kitchen will smell like heaven!
- When you pull out that beautiful casserole from the oven, let it sit for about five minutes before serving; this helps everything settle nicely.
- Dish out portions onto plates or simply serve straight from the pan—who needs fancy plating when comfort food is involved?
- Enjoy your delicious 4-ingredient hamburger casserole with a green salad or some crusty bread on the side for an extra treat!
You Must Know
- This 4-ingredient Hamburger Casserole Recipe is not just simple; it’s a lifesaver for busy weeknights.
- With just four ingredients, you’ll have a hearty meal that will make your kitchen smell like a burger joint.
- Plus, it’s customizable for picky eaters!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet while preheating the oven. Once the meat is cooked, mix in your other ingredients before transferring everything to a baking dish.
Add Your Touch
Feel free to swap out the cheese type or even add some veggies like bell peppers or onions for extra flavor and nutrition. Experimentation is key!
Storing & Reheating
For leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For perfect results, always drain excess grease after browning beef.
- To elevate flavors, season with garlic powder or Italian herbs.
- Remember to let the casserole cool slightly before serving; it makes cutting easier and improves flavor!
Cooking this casserole reminds me of family game nights when everyone gathered around, eagerly waiting for dinner. The laughter and anticipation made every bite taste even better!
FAQ
What can I serve with 4-ingredient Hamburger Casserole?
It pairs wonderfully with a fresh green salad or garlic bread for a complete meal.
Can I freeze Hamburger Casserole leftovers?
Yes, you can freeze it for up to two months; just ensure it’s well-sealed.
How do I modify this recipe for dietary restrictions?
Substitute beef with turkey or plant-based meat for healthier options while keeping the same deliciousness!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
4-ingredient Hamburger Casserole Recipe
- Total Time: 35 minutes
- Yield: Serves 4
Description
This easy 4-ingredient Hamburger Casserole is a comforting, hearty dish perfect for busy weeknights, delivering rich flavors in every bite.
Ingredients
- 1 lb lean ground beef
- 1 can (10.5 oz) low-sodium tomato soup
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease an oven-safe baking dish.
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Stir in the tomato soup and simmer for 5 minutes to blend flavors.
- Cook elbow macaroni according to package instructions, drain, and mix into the beef mixture along with half of the shredded cheese; combine well.
- Transfer everything to the prepared baking dish, top with remaining cheese, and bake for 20 minutes until bubbly and golden.
- Allow to cool for 5 minutes before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
