Description
This easy 4-ingredient Hamburger Casserole is a comforting, hearty dish perfect for busy weeknights, delivering rich flavors in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (10.5 oz) low-sodium tomato soup
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease an oven-safe baking dish.
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Stir in the tomato soup and simmer for 5 minutes to blend flavors.
- Cook elbow macaroni according to package instructions, drain, and mix into the beef mixture along with half of the shredded cheese; combine well.
- Transfer everything to the prepared baking dish, top with remaining cheese, and bake for 20 minutes until bubbly and golden.
- Allow to cool for 5 minutes before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg