The aroma of Baked Buffalo Wings wafts through the house like a warm hug from an old friend, teasing your taste buds with promises of crispy skin and spicy goodness. Imagine sinking your teeth into that tender meat as it bursts with flavor—there’s simply nothing like it! Whether it’s game day or just another Tuesday night when you need a pick-me-up, these wings are here to save the day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen wings for this recipe?
- What should I serve with baked buffalo wings?
- How can I adjust the spice level?
- 📖 Recipe Card
Picture this: you’re hosting a gathering, and as you pull these beauties out of the oven, everyone’s eyes widen with delight. Friends gather around the table, ready to devour every last wing. You might even hear a few “oohs” and “aahs” as they take their first bite. It’s moments like these that make cooking so rewarding!
Why You'll Love This Recipe
- These Baked Buffalo Wings are simple to prepare and absolutely delicious.
- The tangy sauce paired with that perfect crunch makes them unforgettable.
- They look incredibly appetizing on any table setting.
- Enjoy them during casual gatherings or special occasions alike!
I remember the first time I made Baked Buffalo Wings for my friends; they were gone in minutes and left everyone begging for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chicken Wings: Fresh or thawed chicken wings work best; I prefer buying whole wings and separating them.
- Baking Powder: This secret ingredient helps create that crispy texture we all crave without frying.
- Salt: A must-have for flavoring; sea salt is my go-to for its subtle crunch.
- Paprika: Regular or smoked paprika adds depth; use whichever you prefer for added flavor.
- Buffalo Sauce: Choose your favorite brand or homemade version; it’s where the magic happens!
- Butter: Mixing melted butter with the sauce enhances richness; unsalted is recommended for better control of flavors.
For the Sauce:
- Garlic Powder: Provides a nice punch of flavor; fresh garlic can also work if you’re feeling adventurous.
- Cayenne Pepper: Adjust this based on your heat preference; a little goes a long way!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and set a wire rack on top. This setup allows hot air to circulate around the wings, ensuring they cook evenly and get crispy.
In a large bowl, combine 2 pounds of chicken wings with baking powder, salt, paprika, garlic powder, and cayenne pepper. Toss until each wing is evenly coated—this is where the fun begins! Feel free to channel your inner chef as you mix things up.
Place the coated chicken wings in a single layer on the wire rack. Make sure they aren’t touching each other so they can crisp up nicely—no one likes soggy wings!
Bake those beauties in your preheated oven for about 40-45 minutes until golden brown and crispy. Halfway through baking, flip each wing over to ensure even crispiness on both sides—think of it as giving them their beauty rest while they cook!
While those wings are baking away, melt some butter in a small saucepan over low heat. Add your favorite buffalo sauce along with additional cayenne if you want extra heat—now we’re talking! Stir until well combined and remove from heat.
Once your wings have reached that glorious golden color and aroma fills every corner of your home, remove them from the oven and toss them in the buffalo sauce mixture until fully coated. Get ready for that satisfying crunch when you bite into them!
Serve immediately with celery sticks and blue cheese dressing for dipping! Your guests will rave about this recipe long after they’ve licked their fingers clean.
Enjoy the delightful chaos that follows as people dive headfirst into your platter of Baked Buffalo Wings—it’s what good food is all about!
You Must Know
- Baked Buffalo Wings are not only delicious but also a healthier alternative to fried wings.
- The aroma of spices fills your kitchen, tempting everyone to gather around.
- Each bite delivers a crispy exterior with juicy tenderness inside, making them perfect for game day or family gatherings.
Perfecting the Cooking Process
Start by marinating your wings for at least an hour. Preheat the oven to 425°F and arrange them on a rack; this will ensure they crisp up beautifully while baking.
Add Your Touch
Experiment with different hot sauces or add honey for a sweet twist. You can also toss in garlic powder or cayenne pepper to dial up the heat.
Storing & Reheating
Store leftover baked buffalo wings in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10-15 minutes to maintain their crispiness.
Chef's Helpful Tips
- Ensure your wings are patted dry before seasoning; moisture will make them soggy instead of crispy.
- Use a wire rack on your baking sheet; it allows air to circulate and helps achieve that perfect crunch.
- Don’t skip the marinating step; it adds essential flavor and juiciness to your wings!
It was game night when I first made these baked buffalo wings, and my friends couldn’t stop raving about how crispy they were. They insisted I share the recipe, so here we are!
FAQ
Can I use frozen wings for this recipe?
Yes, but be sure to thaw them completely before cooking for best results.
What should I serve with baked buffalo wings?
Celery sticks and ranch dressing make excellent companions for these spicy delights.
How can I adjust the spice level?
Mix milder hot sauce or add butter to tone down the heat if needed.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Buffalo Wings
- Total Time: 1 hour
- Yield: Serves 4
Description
Baked Buffalo Wings are a spicy, crispy delight that will elevate any gathering. These easy-to-make wings deliver flavor-packed satisfaction with every bite.
Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp sea salt
- 1 tsp paprika
- 1/2 cup buffalo sauce
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- cayenne pepper for extra heat (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine chicken wings with baking powder, salt, paprika, garlic powder, and cayenne pepper until evenly coated.
- Arrange wings in a single layer on the wire rack without touching each other.
- Bake for 40-45 minutes, flipping halfway through for even crispiness.
- While baking, melt butter in a saucepan and mix it with buffalo sauce; stir well.
- Once wings are golden brown, toss them in the buffalo sauce mixture until fully coated.
- Serve immediately with celery sticks and blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
