Description
Sautéed mushrooms are a quick and delicious addition to any meal, bursting with umami flavor and a delightful aroma. Perfect as a side dish or topping for various dishes.
Ingredients
- Fresh mushrooms (button, cremini, or shiitake)
- Olive oil
- Garlic
- Butter
- Salt and pepper
- Fresh herbs (optional)
Instructions
- Clean and slice the mushrooms evenly.
- Heat a large skillet over medium heat; add olive oil until shimmering.
- Sauté minced garlic for 30 seconds, then add sliced mushrooms.
- Cook for 5-7 minutes until golden brown, stirring frequently.
- Add butter, salt, and pepper; stir until melted.
- Optional: Sprinkle with fresh herbs before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (70g)
- Calories: 70
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg