Description
Indulge in these fudgy strawberry brownies, where rich chocolate meets fresh strawberries for a delightful dessert. Perfect for impressing guests or satisfying your sweet cravings!
Ingredients
- Fresh strawberries
- Unsweetened cocoa powder
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Baking powder
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the unsalted butter in a saucepan over low heat. Stir in the sugar until combined, then add eggs one at a time, mixing well.
- Sift together cocoa powder, flour, baking powder, and salt into the butter mixture. Fold gently until no dry streaks remain.
- Gently incorporate chopped fresh strawberries into the batter.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs attached. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg