Easy Beef Stroganoff and Rice Recipe – Comfort Food Made Simple

The aroma of sizzling beef mingling with the earthy scent of mushrooms creates a culinary symphony that dances in the air. Picture this: a creamy sauce enveloping tender meat and served over fluffy rice – welcome to the world of Beef Stroganoff and Rice Recipe! This dish is so comforting that you might consider inviting it over for Thanksgiving dinner.

Now imagine serving this scrumptious meal on a cozy night when the wind howls outside. Your family gathers around the table, eyes lighting up at the sight of this creamy, dreamy delight. Trust me; it’s sure to become a cherished tradition in your home.

Sharing this dish brings back memories of laughter-filled dinners where friends and family devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Tender cuts work best; choose well-marbled pieces for maximum flavor.
• Mushrooms: Fresh button mushrooms add an earthy depth; avoid canned ones if you can.
• Onion: A medium onion provides sweetness; yellow onions are ideal for this dish.
• Garlic: Fresh garlic cloves elevate flavor; use 2-3 cloves for a fragrant kick.
• Sour Cream: Adds creaminess; full-fat sour cream creates the richest texture.
• Beef Broth: Low-sodium broth balances flavors without overwhelming the dish’s richness.
• Rice: Long-grain white rice absorbs flavors well; prepare according to package instructions.
• Flour: Use all-purpose flour as a thickening agent for that luscious sauce.
• Butter: A couple of tablespoons enriches the sauce while giving the dish a lovely sheen.
• Salt & Pepper: Essential seasonings to enhance all flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Meat: Begin by heating a tablespoon of butter in a large skillet over medium-high heat. Add sliced beef sirloin, searing until browned on all sides—about 3-4 minutes should do it.

Add Aromatics: Toss in chopped onions and minced garlic into the skillet. Stir until onions become translucent and fragrant—this usually takes around 2 minutes.

Creamy Sauce Creation: Sprinkle flour over the meat mixture while stirring constantly. Gradually pour in beef broth while continuing to mix to avoid lumps—let it simmer until thickened for about 5 minutes.

Mushroom Moment: Add sliced mushrooms into your beautiful beef mixture. Allow them to cook down until tender—approximately another 5 minutes will bring out their rich flavor.

Sour Cream Bliss: Lower the heat before adding sour cream into your pot. Stir gently until fully combined and heated through—don’t let it boil!

Rice Ready!: While preparing your stroganoff, cook rice according to package instructions. Lightly fluff it before serving alongside that heavenly beef mixture.

Enjoy digging into this comforting bowl of Beef Stroganoff and Rice! You deserve every creamy bite filled with tender meat and those delicious mushrooms!

Perfecting the Cooking Process

Start by searing the beef for maximum flavor, then prepare the sauce while the rice cooks. This order keeps everything warm and delicious, making your dinner prep efficient.

Add Your Touch

Feel free to swap out beef for chicken or mushrooms if you want a vegetarian twist. Adding garlic or fresh herbs can elevate this dish’s flavor profile even further.

Storing & Reheating

Store leftovers in an airtight container for up to three days. When reheating, add a splash of broth to maintain creaminess and prevent drying out.

Cooking Beef Stroganoff always brings back memories of my grandma stirring her pot while telling stories of her culinary adventures. Those moments made me fall in love with cooking!

FAQ

Can I use other types of meat in this Beef Stroganoff and Rice recipe?

Absolutely! Chicken or pork can be great alternatives if you prefer something different.

What can I serve with Beef Stroganoff besides rice?

Egg noodles or mashed potatoes pair beautifully with this creamy dish as well.

How do I make Beef Stroganoff gluten-free?

Use gluten-free soy sauce and cornstarch instead of flour for thickening the sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Beef Stroganoff and Rice Recipe

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience the creamy goodness of Beef Stroganoff served over fluffy rice—an easy, comforting dish perfect for busy weeknights or family gatherings.

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Ingredients

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• 1 lb beef sirloin, sliced
• 8 oz fresh button mushrooms, sliced
• 1 medium onion, chopped
• 2–3 garlic cloves, minced
• 1 cup sour cream
• 2 cups low-sodium beef broth
• 1 cup long-grain white rice
• 2 tbsp all-purpose flour
• 2 tbsp butter
• Salt & pepper to taste

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Instructions

1. Sear the meat: Heat butter in a skillet over medium-high heat. Add sliced beef sirloin and brown on all sides for about 3-4 minutes.
2. Add aromatics: Stir in chopped onions and minced garlic; cook until onions are translucent (about 2 minutes).
3. Create the sauce: Sprinkle flour over the mixture while stirring continuously. Gradually add beef broth, stirring to avoid lumps, and simmer until thickened (about 5 minutes).
4. Incorporate mushrooms: Add sliced mushrooms and cook until tender (approximately 5 minutes).
5. Stir in sour cream: Reduce heat, add sour cream, and mix gently until heated through—avoid boiling!
6. Cook the rice: Prepare rice according to package instructions and fluff before serving alongside the stroganoff.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg