Description
Experience the creamy goodness of Beef Stroganoff served over fluffy rice—an easy, comforting dish perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, chopped
- 2–3 garlic cloves, minced
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 1 cup long-grain white rice
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt & pepper to taste
Instructions
- Sear the meat: Heat butter in a skillet over medium-high heat. Add sliced beef sirloin and brown on all sides for about 3-4 minutes.
- Add aromatics: Stir in chopped onions and minced garlic; cook until onions are translucent (about 2 minutes).
- Create the sauce: Sprinkle flour over the mixture while stirring continuously. Gradually add beef broth, stirring to avoid lumps, and simmer until thickened (about 5 minutes).
- Incorporate mushrooms: Add sliced mushrooms and cook until tender (approximately 5 minutes).
- Stir in sour cream: Reduce heat, add sour cream, and mix gently until heated through—avoid boiling!
- Cook the rice: Prepare rice according to package instructions and fluff before serving alongside the stroganoff.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg