Description
Delight in these easy blinis topped with luxurious smoked salmon, perfect for impressing guests at any gathering.
Ingredients
- Blinis mix (or homemade with flour, eggs, and milk)
- Thinly sliced smoked salmon
- Crème fraîche (or sour cream)
- Fresh dill sprigs
- Lemon zest
Instructions
- In a bowl, combine the blinis mix with eggs and milk until smooth. Let rest for 15 minutes.
- Heat a non-stick skillet over medium heat, adding butter. Pour in batter circles about 2 inches wide; cook until golden brown, about 2-3 minutes per side.
- Stack warm blinis on a serving platter. Spread crème fraîche on each, then top with smoked salmon.
- Garnish with fresh dill and lemon zest for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Russian
Nutrition
- Serving Size: 1 blini (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg