Description
Easy Burrito Casserole is a flavorful, comforting dish that combines layers of seasoned ground beef, zesty salsa, and gooey cheese topped with crispy tortilla chips. Perfect for busy weeknights or festive gatherings, this crowd-pleaser is simple to prepare and customizable with your favorite toppings. Bring warmth and joy to your table as each bite delivers a delightful flavor experience.
Ingredients
Scale
- 1 lb lean ground beef
- 5 cups sturdy tortilla chips
- 1 cup salsa (mild or spicy)
- 2 cups shredded Mexican cheese blend
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium onion, chopped
- 2 tsp cumin
- 2 tsp chili powder
Instructions
- Prepare Your Ingredients: Gather all ingredients to streamline cooking.
- Sauté The Aromatics: Heat oil in a skillet over medium heat. Sauté chopped onions for about 5 minutes until translucent.
- Brown The Beef: Add ground beef to the skillet, breaking it apart as it cooks for about 8 minutes until evenly browned.
- Add Spices And Beans: Stir in cumin, chili powder, and black beans. Cook for an additional 2 minutes to release flavors.
- Layer The Casserole: In a baking dish, layer tortilla chips at the bottom followed by half the beef mixture, salsa, and cheese; repeat layers until all ingredients are used.
- Bake To Perfection: Preheat oven to 350°F (175°C). Bake uncovered for 20–25 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg