Easy Crock Pot Beef Stroganoff Recipe

A comforting plate of Crock Pot Beef Stroganoff can warm your heart and fill your belly faster than you can say “dinner is served.” Imagine tender pieces of beef swimming in a creamy sauce that clings to every noodle. The aroma wafting through your kitchen as it simmers all day feels like a warm hug from Grandma.

This dish is not just a recipe; it’s an experience that evokes memories of family gatherings and cozy evenings at home. Whether it’s a rainy Sunday or a busy weekday, this meal is the kind of magic that transforms ordinary moments into cherished memories filled with laughter and joy.

I remember the first time I made this dish; my friends were convinced I had spent hours slaving away in the kitchen when really, I just pushed some buttons on my trusty crock pot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness when cooked low and slow.
• Onions: Sweet onions add a subtle sweetness that balances the savory flavors beautifully.
• Mushrooms: Fresh mushrooms enhance the earthy taste; go for cremini or button mushrooms for best results.
• Beef Broth: Use low-sodium broth to control saltiness while still achieving rich flavor.
• Sour Cream: Adds creaminess; opt for full-fat sour cream for the richest texture.
• Dijon Mustard: A touch of tanginess brings depth; feel free to adjust based on your taste preference.
• Egg Noodles: These are classic accompaniments that soak up the delicious sauce perfectly.
• Garlic Cloves: Fresh garlic infuses a fragrant aroma; don’t skip this essential ingredient!
• Paprika: Adds warmth and subtle smokiness; smoked paprika elevates the flavor even more.
• Olive Oil: For browning the beef before slow cooking; enhances flavor nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop your onions and mushrooms while mincing garlic cloves until fragrant. This step sets the stage for incredible flavors later.

Brown the Beef: Heat olive oil in a skillet over medium-high heat. Sear your beef chuck roast until golden brown on all sides—this caramelization adds depth to your final dish.

Add Aromatics and Seasonings: Toss in chopped onions and minced garlic into the same skillet. Cook them until soft and fragrant—about 5 minutes should do! Stir in paprika for extra flair.

Combine Everything in the Crock Pot : Transfer your browned beef mixture to your crock pot alongside sliced mushrooms, beef broth, Dijon mustard, salt, and pepper. Give it a gentle stir.

Let It Cook : Cover your crock pot and set it on low heat for 6-8 hours or high heat for 3-4 hours. You want those flavors melded together beautifully!

Finish with Sour Cream : About 30 minutes before serving, stir in sour cream until well combined. This step adds creaminess and richness that pulls everything together.

Serve It Up!: Cook egg noodles according to package instructions while waiting. Serve your flavorful beef stroganoff over those noodles and enjoy!

Now you have an irresistible bowl of comfort food that will have everyone raving about dinner!

Perfecting the Cooking Process

Start by searing the beef for a caramelized crust, then layer in onions and mushrooms. Pour in broth and let it cook on low for 6-8 hours for optimal flavor.

Add Your Touch

Feel free to swap out beef for chicken or add extra veggies like peas. A splash of white wine can also add depth to the sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat or microwave until warmed through.

The first time I made Crock Pot Beef Stroganoff, my friends called it “heaven in a bowl.” Their smiles were my favorite feedback, reminding me why I love cooking.

FAQ

Can I use frozen beef for this recipe?

Yes, but thawing beforehand is recommended for even cooking and better flavor.

What sides pair well with Crock Pot Beef Stroganoff?

Egg noodles, rice, or crusty bread complement this dish beautifully.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free noodles and cornstarch instead of regular flour for thickening.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crock Pot Beef Stroganoff

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crock Pot Beef Stroganoff is a creamy and comforting dish featuring tender beef in a rich sauce, perfect for family dinners any night of the week.

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Ingredients

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• 2 lbs Beef Chuck Roast
• 1 large Onion, chopped
• 8 oz Fresh Mushrooms, sliced
• 3 cups Low-Sodium Beef Broth
• 1 cup Sour Cream
• 2 tbsp Dijon Mustard
• 12 oz Egg Noodles
• 4 Garlic Cloves, minced
• 1 tsp Paprika
• 2 tbsp Olive Oil

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Instructions

1. Prepare your ingredients by chopping onions, mushrooms, and mincing garlic.
2. In a skillet, heat olive oil over medium-high heat. Sear beef chuck roast on all sides until golden brown.
3. Add onions and garlic to the skillet; cook until soft (about 5 minutes). Stir in paprika.
4. Transfer the beef mixture to the crock pot. Add mushrooms, beef broth, Dijon mustard, salt, and pepper. Stir gently.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
6. About 30 minutes before serving, stir in sour cream until well combined.
7. Cook egg noodles according to package instructions and serve stroganoff over noodles.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg