Easy Crockpot Easter Cluster Candy Recipe

The sweet aroma of melting chocolate wafts through the air as you prepare to indulge in a delightful treat that’s as easy to make as it is delicious. Picture a colorful mix of chocolate, nuts, and marshmallows all coming together in your trusty crockpot, transforming into the ultimate Crockpot Easter Cluster Candy.

This recipe is not just a dessert; it’s a joyful experience that brings back memories of family gatherings and laughter around the table during the holidays. Whether you’re celebrating Easter or simply looking for a fun treat to share, this candy will surely create smiles and happy moments with every bite.

I remember the first time I made this Crockpot Easter Cluster Candy. My family devoured it within minutes, leaving me with nothing but a few crumbs and requests for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Chips: Use semi-sweet chocolate chips for a perfect balance of sweetness; dark chocolate works great too.
• Peanut Butter Chips: Adds a delightful nutty flavor; choose creamy for smooth melting.
• Mini Marshmallows: These fluffy treats provide sweetness and texture; opt for fresh ones for best results.
• Chopped Nuts: Pecans or walnuts add crunch; toast them lightly for enhanced flavor.
• Sprinkles: Brighten up your candy with colorful sprinkles; use holiday-themed ones for extra festive flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crockpot: Start by greasing your crockpot lightly with cooking spray to prevent sticking. This ensures easy cleanup later.

Melt the Chocolate Mixture: Pour in both the chocolate chips and peanut butter chips into the crockpot. Set on low heat and stir occasionally until melted and smooth.

Add Marshmallows and Nuts: Once melted, gently fold in mini marshmallows and chopped nuts until they are fully coated in that luscious chocolate mixture.

Incorporate Sprinkles: Add your chosen sprinkles into the mixture; they should be evenly distributed throughout to ensure every bite is cheerful.

Scoop and Chill: Using a spoon or cookie scoop, drop clusters of the mixture onto parchment-lined baking sheets. Allow them to cool completely at room temperature before serving.

Enjoy watching your friends’ eyes light up when they take their first bite of this delightful treat! Each cluster offers a satisfying crunch paired with creamy sweetness that hits all the right notes.

Now you have an easy way to brighten up any occasion with just a few simple steps! Feel free to get creative by adding dried fruits or swapping out nuts based on personal preferences—after all, who says you can’t play chef in your own kitchen?

Tips 

• Use fresh ingredients: Fresh chocolate and nuts enhance flavor and texture, making your candy irresistible. I once used stale chocolate, and let’s just say the Easter Bunny didn’t approve.
• Mix well but gently: Stirring too vigorously can break delicate ingredients; a gentle fold retains texture. I learned this the hard way when my first batch turned into a melted mess!
• Let it set properly: Allow enough time for the candy to cool and harden before serving. Patience pays off—trust me, I’ve bitten into gooey disasters before!

Perfecting the Cooking Process

Start by melting your chocolate in the crockpot on low. Once smooth, add in your mix-ins gradually, stirring gently to combine everything evenly.

Add Your Touch

Feel free to swap out nuts or add dried fruit for unique flavors. Experimenting with different chocolates can also elevate your candy game—milk, dark, or white all have their charm.

Storing & Reheating

Store your Crockpot Easter Cluster Candy in an airtight container at room temperature. If you need to reheat, do so gently in the microwave to avoid burning.

Creating my first batch of Crockpot Easter Cluster Candy was a memorable mishap; I accidentally added salt instead of sugar! My family still laughs about that salty surprise every Easter.

FAQ

What’s the best chocolate for Crockpot Easter Cluster Candy?

Use high-quality chocolate chips for the best flavor and smooth texture.

Can I make this candy ahead of time?

Absolutely! It stores well for weeks if kept in an airtight container.

How long does it take for the candy to set?

Allow at least two hours for proper cooling and setting before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Easter Cluster Candy

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• Author: Mia Hanry
• Total Time: 2 hours 15 minutes
• Yield: Approximately 20 clusters 1x

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Description

Crockpot Easter Cluster Candy is a fun and festive treat combining chocolate, nuts, and marshmallows for a delightful holiday indulgence. Perfect for sharing or enjoying solo!

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Ingredients

Scale 1x2x3x

• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips
• 2 cups mini marshmallows
• 1 cup chopped pecans or walnuts
• 1/2 cup colorful sprinkles

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Instructions

1. Lightly grease your crockpot with cooking spray.
2. Add chocolate and peanut butter chips to the crockpot; set to low heat and stir until melted and smooth (about 1 hour).
3. Gently fold in mini marshmallows and chopped nuts until well-coated.
4. Stir in sprinkles for a festive touch.
5. Drop spoonfuls of the mixture onto parchment-lined baking sheets. Allow to cool completely before serving (about 2 hours).

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cluster (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 30mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg