Easy Dump and Go Crockpot Teriyaki Chicken Recipe

There’s nothing quite like the aroma of Dump and Go Crockpot Teriyaki Chicken wafting through your home, making you feel like a culinary wizard with minimal effort. Imagine tender chicken bathed in a sweet and savory teriyaki sauce, simmering away while you kick back and binge-watch your favorite show. savory stuffed Christmas trees easy pumpkin dump cake Yes, this dish is the ultimate multitasker, just like that friend who can juggle five things at once while still looking fabulous.

I remember the first time I made this dish; my family walked into the house, noses twitching like cartoon characters drawn by the smell of delicious food. They practically floated to the table. It became a staple in our household, perfect for busy weeknights or lazy Sundays when takeout just won’t do but you want that divine flavor without any fuss.

I once served this dish during a family gathering, and let me tell you, it disappeared faster than my cousin’s secret stash of cookies. delicious chocolate thumbprint cookies Everyone raved about how tender and flavorful it was—definitely a proud chef moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work great; adjust based on your hungry crowd.
• Fresh Garlic: Choose firm garlic cloves for a robust flavor that makes everything better.
• Brown Sugar: This adds sweetness and depth to your teriyaki sauce; use light brown sugar for best results.
• Soy Sauce: Opt for low-sodium soy sauce to keep control over saltiness while keeping all that umami goodness.
• Rice Vinegar: A splash of rice vinegar brightens up the flavors of this dish beautifully.
• Sesame Oil: Adds an irresistible nutty aroma; don’t skip this one! creamy butternut squash soup.
• Green Onions: These offer freshness and crunch; sprinkle on top before serving for extra flair.

For the Sauce:

• Teriyaki Sauce: Use store-bought or homemade; just ensure it’s thick and glossy for that authentic finish.
• Sesame Seeds: Toasted sesame seeds elevate the visual appeal and add a delightful crunch at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Let’s prep our chicken!

Prepare Your Chicken: Start by trimming any excess fat from your chicken breasts. Rinse them under cold water and pat them dry with paper towels to ensure they soak up all those amazing flavors.

Mince Your Garlic: Grab a sharp knife and finely mince your garlic cloves until they’re almost paste-like. The more aromatic they are, the better your dish will be!

Create Your Sauce Mix: In a bowl, combine soy sauce, brown sugar, rice vinegar, garlic (yes, all that lovely minced garlic), and sesame oil. Whisk until smooth—this is going to be pure magic in your crockpot! For more inspiration, check out this garlic butter green beans recipe.

Add Everything to the Crockpot: Place your chicken breasts into the crockpot, pouring that glorious sauce mixture over them. Make sure each piece gets coated—it’s like giving your chicken a warm hug.

Set It & Forget It!: Cover your crockpot and cook on low for 6-7 hours or high for 3-4 hours. Walk away! Yes, really! You can finally catch up on those Netflix episodes guilt-free.

Taste Test & Serve Up!: Before serving, shred the chicken using two forks right in the crockpot; it should pull apart easily after simmering all day long! Serve over rice or noodles—don’t forget to garnish with chopped green onions and toasted sesame seeds for that Pinterest-worthy finish!

Now you can enjoy Forkfuls of heaven with every bite of this Dump and Go Crockpot Teriyaki Chicken! Trust me: You’re going to want seconds…and thirds! For more inspiration, check out this caramel coconut cookies recipe.

Perfecting the Cooking Process

To achieve the best results, add all your ingredients to the crockpot in one go. Layer the chicken with teriyaki sauce, garlic, and ginger for enhanced flavor.

Add Your Touch

Feel free to swap out the chicken for tofu or veggies for a vegetarian twist. Add pineapple chunks for a fruity kick or sesame seeds for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in a microwave to preserve texture and flavor.

Sometimes, I whip up this dish when I have friends over—it’s always a hit! The aroma wafts through my house, drawing everyone into the kitchen like moths to a flame.

FAQ

How long does it take to cook Dump and Go Crockpot Teriyaki Chicken?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken; just increase cooking time by about an hour.

What should I serve with teriyaki chicken?

Serve it over rice or noodles, garnished with green onions and sesame seeds.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Dump and Go Crockpot Teriyaki Chicken

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• Author: Mia Hanry
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Indulge in the effortless delight of Dump and Go Crockpot Teriyaki Chicken, where tender chicken meets a luscious, sweet-savory teriyaki sauce. This hands-off recipe allows you to enjoy flavorful meals without the fuss—just set it, forget it, and come home to a comforting aroma that beckons everyone to the table. Perfect for busy weeknights or cozy weekends, this dish shines over rice, noodles, or veggies.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/4 cup brown sugar
• 1/2 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• Optional: 2 green onions for garnish
• For serving: cooked rice or noodles

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Instructions

1. Prepare your chicken by trimming excess fat and patting dry.
2. Mince garlic cloves until they are finely chopped.
3. In a bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic, and sesame oil until smooth.
4. Place chicken in the crockpot and pour the sauce mixture over it.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Shred chicken with two forks before serving over rice or noodles.
7. Garnish with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Crockpot
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 10g
• Sodium: 640mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg