Description
Indulge in the effortless delight of Dump and Go Crockpot Teriyaki Chicken, where tender chicken meets a luscious, sweet-savory teriyaki sauce. This hands-off recipe allows you to enjoy flavorful meals without the fuss—just set it, forget it, and come home to a comforting aroma that beckons everyone to the table. Perfect for busy weeknights or cozy weekends, this dish shines over rice, noodles, or veggies.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup brown sugar
- 1/2 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Optional: 2 green onions for garnish
- For serving: cooked rice or noodles
Instructions
- Prepare your chicken by trimming excess fat and patting dry.
- Mince garlic cloves until they are finely chopped.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic, and sesame oil until smooth.
- Place chicken in the crockpot and pour the sauce mixture over it.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken with two forks before serving over rice or noodles.
- Garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg