Description
Easter Egg Oreo Cookie Balls are a delightful no-bake treat that combines rich chocolate and creamy filling, perfect for spring celebrations and family gatherings.
Ingredients
Scale
- 16 Oreo cookies
- 4 oz cream cheese (softened)
- 12 oz chocolate coating (melting chocolate or candy melts)
- Colorful sprinkles or shredded coconut (for decoration)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into egg shapes using your hands.
- Melt the chocolate coating in a microwave-safe bowl until smooth.
- Dip each egg-shaped cookie ball into the melted chocolate and place on parchment paper.
- Sprinkle with desired toppings before the chocolate sets.
- Chill in the fridge for 30 minutes to firm up.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg