Description
Savor the comforting taste of homemade Beefaroni—a delightful blend of tender pasta, savory ground beef, and rich tomato sauce that brings nostalgia to every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 15 oz canned tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
- Water or broth for cooking
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions and minced garlic to the skillet, sautéing until onions become translucent.
- Stir in canned tomato sauce, Italian seasoning, salt, and pepper. Let simmer for about 5-7 minutes.
- Cook elbow macaroni according to package instructions until al dente; drain without rinsing.
- Combine cooked macaroni with the beef mixture in the skillet, stirring until well mixed.
- Top with grated cheddar cheese and cover the skillet briefly until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg