Easy Nougat Candy – 4-Ingredient Sweet Delight Recipe

Nougat Candy – An Easy 4-Ingredient Treat! It’s like a sweet hug wrapped in layers of chewy goodness. Picture yourself biting into a piece, where the delightful crunch meets the soft, velvety texture, and you’re hit with that heavenly scent of caramelized sugar mingling with nuts. delicious potato candy recipe. For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.

When I think about nougat candy, I can’t help but recall those family gatherings where we’d sit around the table, sharing stories and indulging our sweet tooth. It’s the kind of treat that brings people together, perfect for festive occasions or simply as a guilty pleasure while binge-watching your favorite series. Get ready to experience pure bliss in every bite! For more inspiration, check out this Almond Joy Coconut Bites recipe.

I once made this nougat candy for my niece’s birthday party, and let me tell you, the kids went wild! They loved it so much that I had to hide some just to save for myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: A staple for sweetness; choose fine sugar to ensure easy melting.
• Light Corn Syrup: This helps keep the nougat chewy and prevents crystallization during cooking.
• Chopped Nuts (Almonds or Hazelnuts): Use your favorite nuts for added crunch and flavor; toasted nuts are even better!
• Vanilla Extract: A splash enhances the overall flavor; opt for pure extract for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. no-bake dessert option.

Let’s Make it together

Prepare your workspace by gathering all your ingredients and tools—this will make the process smooth and enjoyable.

Heat Up That Sugar: In a medium saucepan over medium heat, combine granulated sugar and light corn syrup. Stir frequently until the mixture reaches a bubbly consistency and turns golden brown.

Add Some Flavor: Once you see those lovely bubbles forming, remove from heat and quickly stir in vanilla extract. The aroma will be intoxicating—try not to eat it all right there!

Incorporate Those Nuts: Fold in the chopped nuts carefully. Make sure they are evenly distributed throughout the mixture; this ensures every bite is packed with crunch.

Time to Set!: Pour the mixture into a greased baking pan lined with parchment paper. Spread it out evenly using a spatula—don’t worry if it’s sticky; that’s part of the charm!

Let It Chill: Allow your nougat candy to cool at room temperature until set—usually about an hour. Patience is key here; good things come to those who wait!

Slice & Enjoy!: Once cooled, cut into squares or rectangles. Serve immediately or store in an airtight container for those moments when you need a sweet fix.

Now you’re ready to enjoy your homemade nougat candy! Each bite will remind you of family gatherings and sweet memories shared over delightful treats. savory appetizer option Bon appétit!

Perfecting the Cooking Process

To create Nougat Candy, first melt the sugar and corn syrup together, then stir in the nuts and vanilla. This sequence ensures even mixing and prevents burning.

Add Your Touch

Feel free to swap almonds for cashews or add chocolate chips for extra sweetness! Customizing this recipe keeps it fun and allows you to experiment with flavors. guilt-free cookie recipe.

Storing & Reheating

Store your nougat candy in an airtight container at room temperature to maintain freshness. If it gets too firm, warm it slightly in the microwave before serving.

Sharing this recipe with friends brought back memories of childhood kitchen escapades where we’d dive into sweet disasters but always come out smiling.

FAQ

What can I use instead of corn syrup in Nougat Candy?

You can substitute corn syrup with honey or agave syrup for a different flavor.

How do I know if my sugar mixture is ready?

The mixture should bubble gently and reach a soft-ball stage around 240°F (115°C).

Can I add other nuts or dried fruit?

Absolutely! Feel free to mix in your favorite nuts or dried fruits for added flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Nougat Candy

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Nougat Candy is a delightful, easy-to-make treat that captures the essence of sweet nostalgia in every bite. With only four simple ingredients, this chewy confection combines the rich flavors of caramelized sugar and crunchy nuts, making it a perfect indulgence for family gatherings or cozy nights in. Whether you’re gifting it or enjoying it yourself, this nougat candy will surely be a hit!

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Ingredients

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• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1 cup chopped nuts (almonds or hazelnuts)
• 1 tsp pure vanilla extract

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Instructions

1. In a medium saucepan over medium heat, combine granulated sugar and light corn syrup. Stir frequently until the mixture bubbles and turns golden brown.
2. Remove from heat and quickly stir in vanilla extract.
3. Fold in chopped nuts until evenly distributed.
4. Pour the mixture into a greased baking pan lined with parchment paper, spreading evenly.
5. Let cool at room temperature for about one hour until set.
6. Cut into squares or rectangles and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 120
• Sugar: 15g
• Sodium: 5mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg