Easy Philly Cheesesteak Sliders: A Game Day Delight

Name: Easy Philly Cheesesteak Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb thinly sliced ribeye or sirloin beef; 1 medium sweet onion, sliced; 1 bell pepper (any color), sliced; 8 oz provolone or cheese whiz; 12 slider buns; 2 tbsp butter, melted

Published: May 21, 2025

by Mia Hanry

Why You'll Love This Recipe

These Easy Philly Cheesesteak Sliders are quick to prepare, so you’ll be snacking in no time
The rich flavor of tender beef combined with gooey cheese makes every bite irresistible. <a href="https://recipeswemade.com/irresistible-strawberry-cheesecake-recipe-for-dessert-lovers/">Perfect dessert to finish</a> They look stunning on any platter, making them perfect for entertaining

Versatile enough to customize with your favorite toppings or sauces. For more inspiration, check out this classic strawberry shortcake recipe.

I still remember the first time I served these sliders at a gathering; everyone was raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Thinly Sliced Beef: Use ribeye or sirloin for tenderness and rich flavor; fresh is always best.
Onions: Sweet onions add depth; caramelize them for an incredible sweetness.
Bell Peppers: A mix of colors not only looks great but also adds sweetness and crunch.
Melted Cheese: Provolone or cheese whiz is traditional; choose your favorite melty option.
Slider Buns: Soft, fluffy buns are essential to hold all that cheesy goodness without falling apart.
Butter: Brush on top of the buns before baking for that golden-brown finish. For more inspiration, check out this garlic butter green beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prep Your Ingredients: Start by slicing your onions and bell peppers into thin strips. This ensures even cooking and maximum flavor infusion as they sauté together.

Sauté the Veggies: In a large skillet over medium heat, melt some butter and toss in your onions and peppers. Stir until they turn tender and fragrant—about 5-7 minutes should do it.

Add the Beef: Increase the heat to medium-high and add your thinly sliced beef to the skillet. Cook until browned and no longer pink—approximately 3-4 minutes. The aroma will make you weak in the knees!

Melt the Cheese: Lower the heat slightly and layer slices of cheese over the beef mixture. Cover the pan with a lid so that the cheese melts evenly—give it about 2-3 minutes of gooey goodness.

Assemble Your Sliders: Place your slider buns on a baking sheet. Spoon generous portions of the beef and cheese mixture onto each bun, then cover with the top half of each bun.

Bake to Perfection: Brush melted butter on top of each slider for that golden finish. Bake at 350°F (175°C) for about 10-12 minutes until everything is warm and inviting.

Now that you have your Easy Philly Cheesesteak Sliders ready, it’s time to enjoy those heavenly bites! Pair them with crispy fries or a fresh salad, and watch as they disappear faster than you can say “cheesesteak!”

You Must Know

Easy Philly Cheesesteak Sliders are a game-changer for parties!
The combination of juicy beef, melted cheese, and soft rolls makes them irresistible
Don’t forget to serve them warm for the ultimate cheesy experience
These sliders will have everyone coming back for more!

Perfecting the Cooking Process

Start by sautéing the onions and peppers until they’re tender. Then, brown the beef before mixing everything with cheese to achieve that gooey delight.

Add Your Touch

Feel free to swap in different cheeses like provolone or pepper jack for a spicy kick. You can also add mushrooms or jalapeños to enhance flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Use thinly sliced steak for faster cooking and better texture
Season your beef well before cooking; it really enhances the flavor
Always let sliders cool slightly before serving to avoid any melted cheese disasters!

I remember the first time I made these Easy Philly Cheesesteak Sliders for a gathering. My friends devoured them so quickly that I barely got one myself!

FAQ

Can I use chicken instead of beef for Easy Philly Cheesesteak Sliders?

Absolutely! Chicken works well and can be seasoned similarly for great flavor.

How do I keep my sliders from getting soggy?

To prevent sogginess, avoid overloading them with wet ingredients and serve immediately after baking.

What type of buns are best for Easy Philly Cheesesteak Sliders?

Soft slider rolls or brioche buns are perfect choices for these delicious sliders.

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📖 Recipe Card