Description
Easy Philly Cheesesteak Sliders are a crowd-pleasing delight that combines tender beef, gooey cheese, and soft slider buns in every bite. Perfect for game day or family gatherings, these sliders are quick to make and customizable with your favorite toppings. Serve them warm for an unforgettable cheesy experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 medium sweet onion, sliced
- 1 bell pepper (any color), sliced
- 8 oz provolone or cheese whiz
- 12 slider buns
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt 1 tbsp of butter and sauté the onions and bell peppers until tender (5-7 minutes).
- Increase heat to medium-high, add the beef, and cook until browned (3-4 minutes).
- Layer the cheese over the beef mixture, cover, and let melt (2-3 minutes).
- Place slider buns on a baking sheet, fill with the beef and cheese mixture, then top with bun halves.
- Brush tops with remaining melted butter and bake for 10-12 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg