Easy Pigs in a Blanket Recipe for Any Occasion

You know that moment when you bite into a crispy, golden treat and savor the delightful combination of savory sausage wrapped snugly in fluffy dough? That’s what our pigs in a blanket recipe delivers—an irresistible flavor experience that’ll have your taste buds dancing like no one’s watching. Whether it’s game day or your best friend’s birthday bash, these little delights are sure to steal the show.

Picture this: you’re at a gathering where laughter fills the air and the aroma of delicious snacks wafts through every corner. Suddenly, someone spots the platter of pigs in a blanket and rushes over like they’ve found buried treasure. It’s that kind of magic that happens with this recipe. So grab your favorite beverage and let’s dive into this culinary adventure together!

I once made pigs in a blanket for my niece’s birthday party, and let’s just say they disappeared faster than I could say “party time!” The kids (and adults) loved them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Use refrigerated dough for quick prep; it gives that flaky texture we all adore.
• Mini Hot Dogs: Opt for your favorite brand; they should fit snugly inside the dough without poking out.
• Egg Wash: A simple mixture of egg and water adds a beautiful golden sheen when baked.
• Optional Seasonings: Feel free to sprinkle some garlic powder or sesame seeds on top for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures the dough puffs up beautifully while baking.

Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup after you’re done creating these tasty treats.

Unroll Crescent Dough: Carefully unroll the crescent roll dough on a clean surface. Cut along perforated edges into triangles as instructed.

Wrap Mini Hot Dogs: Place each mini hot dog at the wide end of each triangle and roll it up tightly toward the pointy end.

Brush with Egg Wash: In a small bowl, whisk together one egg with water. Brush this mixture over each rolled pig for that gorgeous golden finish.

Bake Until Golden Brown: Place your baking sheet in the oven and bake for 12-15 minutes or until they turn golden brown and deliciously puffed.

Cool Slightly Before Serving: Once baked, remove them from the oven and let them cool slightly before serving; they’ll be very hot inside!

Now you have an amazing batch of pigs in a blanket ready to wow your guests! Enjoy these tasty bites warm with mustard or ketchup on the side for dipping.

Tips

• Use fresh dough for a flaky texture. Fresh dough brings a delightful crispness that frozen options can’t match. I learned this the hard way while trying to impress my in-laws with store-bought dough.
• Don’t overcrowd the baking sheet. Giving each pig in a blanket some space ensures even cooking and prevents them from sticking together. Trust me, nobody wants a clump of sausages for dinner!
• Brush with egg wash for golden color. An egg wash gives your pigs that beautiful golden hue. My first attempt looked like pale little hot dogs—definitely not Instagram-worthy!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the dough, cut it into strips, and wrap each sausage snugly. Bake until golden brown, which usually takes about 15 to 20 minutes.

Add Your Touch

Feel free to swap out the sausages for vegetarian alternatives or add spices like garlic powder or paprika for extra flavor. You can also sprinkle cheese inside before wrapping for an ooey-gooey surprise.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes to restore their crispiness.

I once made pigs in a blanket for a party and they vanished within minutes! Friends kept asking when I’d make them again as if I were some sort of culinary wizard.

FAQ

Can I use other types of meat?

Absolutely! Chicken or turkey sausages work great and are healthier options.

How do I prevent soggy bottoms?

Make sure the baking sheet is preheated and don’t skip the egg wash!

Can I freeze pigs in a blanket?

Yes, you can freeze them before baking; just add a few extra minutes when cooking from frozen.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pigs in a Blanket

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Approximately 12 servings

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Description

Pigs in a Blanket are the ultimate party snack, featuring juicy mini hot dogs wrapped in flaky crescent dough. Perfect for any gathering, these bites are as fun to make as they are to eat!

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Ingredients

• Crescent roll dough
• Mini hot dogs
• Egg wash (1 egg + 1 tbsp water)
• Optional: garlic powder, sesame seeds

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Instructions

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Unroll the crescent dough and cut it into triangles.
4. Place a mini hot dog at the wide end of each triangle and roll up tightly.
5. Brush each roll with the egg wash for a golden finish.
6. Bake for 12-15 minutes until golden brown.
7. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 0g
• Sodium: 230mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg