Description
Raspberry Chia Pudding is a creamy, nutritious delight bursting with fresh raspberry flavor. Perfect for breakfast or as a satisfying snack, this easy recipe will brighten your day.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1/2 cup fresh raspberries
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together coconut milk and chia seeds until fully combined.
- Stir in maple syrup and vanilla extract until well blended.
- Gently fold in fresh raspberries, being careful not to crush them.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow it to set.
- Serve chilled, layered in jars or bowls, and top with extra raspberries if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg