Easy Shrimp & Avocado Citrus Salad Recipe

Imagine a dish so vibrant that it could practically sing you a tune. The Shrimp & Avocado Citrus Salad is not just a salad; it’s an explosion of flavor and color that dances on your taste buds. With succulent shrimp, creamy avocado, and zesty citrus dressing, this delightful dish is your ticket to culinary bliss. It’s perfect for sunny picnics or just those days when you want to feel fancy without the fuss.

Now picture this: you’re hosting a summer barbecue, and everyone is raving about your stellar cooking skills while you secretly think it’s just this amazing salad doing all the heavy lifting. You can practically hear your friends whispering about how they need to get the recipe—because who wouldn’t want to impress their guests with such a masterpiece? Let’s dive into making this show-stopping dish together!

I remember the first time I made this salad; my friends couldn’t get enough of it! They kept asking if I had a secret ingredient—spoiler alert: it was just love (and maybe a little lime juice).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large shrimp for more bite; peel and devein them before cooking.
• Ripe Avocados: Choose avocados that yield slightly when pressed; they’ll be creamy and delicious.
• Citrus Fruits: Fresh oranges or grapefruits add zest; choose juicy ones for maximum flavor.
• Red Onion: Just a touch adds sweetness; slice thinly to avoid overpowering other flavors.
• Cilantro: Fresh cilantro brings brightness; chop finely for even distribution throughout the salad.
• Lime Juice: Freshly squeezed lime juice enhances the citrus theme; it’s crucial for balancing flavors.
• Olive Oil: Use high-quality extra virgin olive oil to enhance richness without overshadowing other ingredients.
• Salt and Pepper: Essential seasoning to elevate all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Shrimp: Begin by heating a skillet over medium heat. Add a dash of olive oil and toss in the shrimp until they turn pink and opaque—about 3-4 minutes total.

Prepare the Dressing: While the shrimp cools, whisk together lime juice, olive oil, salt, and pepper in a small bowl until well combined. Feel free to add extra lime zest if you’re feeling zesty!

Chop Fresh Produce: Dice ripe avocados into cubes and segment your choice of citrus fruits into bite-sized pieces. The more colorful your plate looks, the better!

Mix It All Together: In a large bowl, combine cooked shrimp, diced avocados, citrus segments, sliced red onion, and chopped cilantro gently to avoid mashing the avocado.

Dress It Up: Drizzle the dressing over your mixed salad ingredients and toss gently until everything is coated in that delightful tangy goodness.

Serve Immediately: This salad is best enjoyed fresh! Scoop generous portions into bowls or serve on a platter—don’t forget to garnish with additional cilantro or lime wedges if desired.

Now you’ve got yourself one fantastic Shrimp & Avocado Citrus Salad! Each bite offers layers of flavor that remind you of beach days and sunshine. Enjoy every moment as you dig into this masterpiece!

Perfecting the Cooking Process

Start by marinating the shrimp in citrus juices while you chop vegetables. This allows the shrimp to absorb flavors without overcooking.

Add Your Touch

Feel free to swap shrimp for grilled chicken or add jalapeños for a spicy kick. Personalize this salad to suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it cold for the best flavor.

I remember making this salad for a summer picnic, and it vanished faster than my friend’s jokes at karaoke night. Everyone loved how refreshing and light it felt!

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw them completely before marinating for the best results.

How can I make this salad vegan?

Swap shrimp with chickpeas or tofu for a delicious plant-based version.

What dressing pairs well with this shrimp salad?

A simple vinaigrette made from olive oil and lemon juice complements the citrus flavors beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Shrimp & Avocado Citrus Salad Recipe

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• Author: Mia Hanry
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Delight in this vibrant Shrimp & Avocado Citrus Salad, where succulent shrimp meets creamy avocado and zesty citrus for a refreshing dish perfect for summer gatherings.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 2 oranges, segmented
• 1 small red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• 3 tbsp lime juice (freshly squeezed)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat a skillet over medium heat. Add 1 tbsp olive oil and sauté shrimp until pink and opaque, about 3-4 minutes. Remove from heat and let cool.
2. In a bowl, whisk together lime juice, remaining olive oil, salt, and pepper until combined.
3. Dice avocados and segment oranges into bite-sized pieces.
4. In a large bowl, combine cooked shrimp, diced avocados, orange segments, red onion, and cilantro. Toss gently.
5. Drizzle dressing over the salad and toss lightly until coated.
6. Enjoy fresh in bowls or on a platter with optional garnishes of cilantro or lime wedges.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 150mg