Elegant Blue Cheese Stuffed Pears: A Decadent Delight

Name: Elegant Blue Cheese Stuffed Pears
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ripe pears; 4 oz creamy blue cheese (such as Gorgonzola); 1/2 cup walnuts, chopped; 2 tbsp honey; 1 tbsp balsamic glaze (optional)

Published: October 24, 2025

by Mia Hanry

Why You'll Love This Recipe

The preparation is quick and easy, making it perfect for busy weeknights or last-minute gatherings
Each bite bursts with flavor from the sweet pears and tangy cheese
Visually stunning, they add elegance to any table setting
Versatile enough to be served as an appetizer or dessert, these stuffed pears can adapt to any occasion

I once made these for a friend’s wedding shower and everyone raved about them. They disappeared faster than the bride’s cake!

Blue Cheese Stuffed Pears

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Pears: Look for pears that yield slightly to pressure for optimal sweetness and tenderness.
Blue Cheese: Choose a creamy blue cheese for smooth stuffing; Gorgonzola works wonderfully here.
Walnuts: Toast them lightly for extra crunch and depth of flavor; they add great texture.
Honey: Use good quality honey to drizzle over the top; it brings all the flavors together beautifully.
Balsamic Glaze: Optional but highly recommended; it adds an extra layer of sophistication and tang.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping these Elegant Blue Cheese Stuffed Pears is as easy as pie—if pie were fruity and cheesy goodness. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Prepare Your Pears: Start by washing and halving the pears lengthwise. Scoop out the core gently using a melon baller or spoon—be careful not to pierce through the bottom.

Create Your Filling: In a bowl, combine crumbled blue cheese with chopped walnuts. Mix until well blended; you want that creamy texture with crunchy bits throughout.

Stuff Those Pears: Generously fill each pear half with the blue cheese mixture. Don’t hold back—this is where the magic happens!

Add Honey & Toast Nuts: Drizzle honey over the stuffed pears before sprinkling additional chopped walnuts on top. This creates an enticing glaze and adds even more texture.

Bake & Serve: Place the stuffed pears on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 15-20 minutes until warm and slightly golden. Serve immediately while they’re still oozy and delicious!

And there you have it! Deliciously simple yet visually stunning Elegant Blue Cheese Stuffed Pears that are sure to impress anyone lucky enough to try them. Enjoy every bite of this delightful creation! For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Content: Here are three key tips for making Elegant Blue Cheese Stuffed Pears that will impress your guests and elevate your dish.

Choose ripe pears: Make sure your pears are slightly soft for the best flavor and texture. Overripe pears can become mushy, which is not ideal for stuffing.

Use quality blue cheese: Opt for a creamy, flavorful blue cheese to enhance the overall taste of the dish. A good cheese makes all the difference in this recipe.

Chill before serving: Allow the stuffed pears to chill in the fridge before serving. This sets the flavors and makes each bite refreshing.

You Must Know

These Elegant Blue Cheese Stuffed Pears are not just a dish; they’re an experience!
The balance of sweet and savory invites everyone to savor each bite while complimenting your culinary skills
Perfect for gatherings or a cozy night in

Perfecting the Cooking Process

To achieve perfect results, prepare the filling first, then core the pears, stuff them, and chill before serving. This ensures everything is ready at once.

Add Your Touch

Feel free to swap blue cheese for goat cheese or add nuts like walnuts or pecans for extra crunch. A drizzle of honey enhances sweetness too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or let them come to room temperature before serving.

Chef's Helpful Tips

Use fresh herbs like thyme or rosemary to elevate your dish with aromatic flavors
Ensure you balance sweetness with acidity for a well-rounded taste
Lastly, don’t overcrowd your pears on the plate; they deserve their space!

I remember the first time I made these Elegant Blue Cheese Stuffed Pears for my family; their faces lit up like kids on Christmas morning!

FAQ

Can I use different types of cheese?

Absolutely! Goat cheese or feta can be wonderful substitutes if you prefer something milder.

How do I choose ripe pears?

Look for pears that yield slightly when pressed; they should feel firm but not rock hard.

Is this recipe suitable for vegetarians?

Yes, as it contains no meat, this dish is perfect for vegetarian diets!

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📖 Recipe Card