Description
The Pink Salt Trick Recipe is a delightful culinary experience that elevates your meals with its unique blend of flavors. This easy-to-make dish features succulent protein or vibrant vegetables, perfectly seasoned with pink Himalayan salt, fresh garlic, and zesty lemon juice. Ideal for busy weeknights or entertaining guests, this recipe will impress everyone at your table while adding a stunning pop of color to your dish.
Ingredients
Scale
- 2 lbs chicken breasts (or shrimp)
- 2 tbsp pink Himalayan salt
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 4 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Lay the protein or vegetables in the dish, ensuring space between pieces.
- In a bowl, mix minced garlic, pink salt, lemon juice, and olive oil until combined.
- Pour the mixture over the protein/vegetables and massage it in thoroughly.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Let rest for 5 minutes before serving with rice or salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg