Description
Get ready to enchant your taste buds with Halloween Brimstone Bread, a captivating loaf that combines rich spices and a hint of earthiness. The inviting aroma of freshly baked bread fills your home, making it the perfect treat for spooky gatherings or cozy nights by the fire. This easy-to-make recipe will not only impress your guests but also create unforgettable memories.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- ½ cup chopped black olives (optional)
- 2 tbsp olive oil
Instructions
- 1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- 2. Mix dry ingredients: In a large bowl, whisk together flour, salt, paprika, and garlic powder.
- 3. Combine wet and dry ingredients: Pour in the activated yeast mixture and olive oil. Mix until a shaggy dough forms.
- 4. Knead the dough: Turn onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 5. First rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- 6. Add olives & shape: Gently fold in chopped olives and shape into a loaf or round ball. Place on a parchment-lined baking sheet for another rise of about 30 minutes.
- 7. Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg