Festive 4th of July Cake-Mix Cookie Bars Recipe

There’s something magical about the 4th of July that makes everything feel brighter, like a sparkler lighting up the night sky. The smell of BBQ wafting through the air, laughter mingling with fireworks, and of course, sweet treats like our 4th of July Cake-Mix Cookie Bars make every celebration unforgettable. add some grilled watermelon pair with a refreshing salad It’s a delightful medley of flavors and textures that will have your taste buds dancing like they just heard their favorite song. serve with berries and yogurt. For more inspiration, check out this cheesecake bars recipe recipe.

Picture this: you take a bite of these cookie bars, and it’s as if the flavor gods have smiled down upon you. They are chewy yet crispy, bursting with sweet bits of chocolate and vibrant sprinkles that scream fun. snack on energizing trail mix Whether you’re at a picnic or hosting friends in your backyard, these bars promise to be the star of the show, leaving everyone begging for more.

My cousin once took one bite of these cookie bars at a family gathering and declared it was the best dessert she’d ever had—she even tried to steal my recipe! For more inspiration, check out this thick and chewy cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Mix: Any flavor works here; I love using vanilla for its classic appeal.
• Eggs: You’ll need two large eggs to bind everything together perfectly.
• Vegetable Oil: This adds moisture; don’t skimp on it!
• Chocolate Chips: Semi-sweet or milk chocolate chips work wonders—the more, the merrier!
• Sprinkles: Go wild with red, white, and blue sprinkles for that festive touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a large mixing bowl, combine the cake mix with eggs and vegetable oil. Stir until fully combined; it should look thick and gooey—like cookie dough on steroids.

Add Chocolate Chips and Sprinkles: Fold in those delicious chocolate chips and a generous handful of sprinkles. The mixture should now resemble a fun party in a bowl.

Spread in Pan: Pour your batter into the prepared baking pan. Use a spatula to spread it evenly; don’t worry if it looks thick—it’s supposed to be chunky!

Bake Until Golden Brown: Place your pan in the preheated oven and bake for about 20-25 minutes. Keep an eye on them; they’re done when they turn golden brown around the edges but still soft in the middle.

Cool and Slice: Once baked, remove from oven and let cool completely in the pan on a wire rack. After cooling for about 15-20 minutes, slice into squares and serve!

Enjoy every moment as you indulge in these celebrations with your family and friends!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the cake mix, eggs, and oil in one bowl while preparing any additional toppings separately for easy incorporation.

Add Your Touch

Feel free to swap out the sprinkles for nuts or chocolate chips. You can also experiment with different cake flavors to match your party theme or personal taste.

Storing & Reheating

Store leftover cookie bars in an airtight container at room temperature for up to four days. Reheat in the microwave for a few seconds if you prefer them warm.

I once made these cookie bars for a neighborhood block party and they disappeared faster than I could say “fourth of July.” Everyone loved them so much, I ended up handing out the recipe like candy!

FAQ

Can I use gluten-free cake mix?

Yes, gluten-free cake mix works great for these cookie bars.

How long should I bake these cookie bars?

Bake for about 20-25 minutes until golden brown on top.

Can I freeze these cookie bars?

Absolutely! They freeze well in an airtight container for up to three months.

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📖 Recipe Card

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4th of July Cake-Mix Cookie Bars

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

4th of July Cake-Mix Cookie Bars are the ultimate festive treat that combines chewy, chocolatey goodness with vibrant sprinkles. Perfect for summer celebrations, these easy-to-make bars will be the highlight of your picnic or backyard barbecue. With just a few simple ingredients and steps, you can whip up a delicious dessert that friends and family will love. Get ready to impress your guests with this colorful, sweet indulgence!

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Ingredients

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• 1 box (15.25 oz) vanilla cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup semi-sweet chocolate chips
• 1/2 cup red, white, and blue sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the cake mix, eggs, and vegetable oil until fully mixed.
3. Fold in chocolate chips and sprinkles until evenly distributed.
4. Spread the mixture into the prepared baking pan evenly.
5. Bake for 20-25 minutes until golden brown around the edges but still soft in the center.
6. Let cool in the pan on a wire rack before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 0mg