Description
4th of July Chocolate Covered Pretzel Rods are the perfect festive snack for your summer celebrations! These delightful treats combine the crunch of pretzel rods with a rich chocolate coating and colorful sprinkles, making them a show-stopping addition to any dessert table. Easy to make and customizable, they promise to delight friends and family alike!
Ingredients
Scale
- 1 cup pretzel rods (about 12 rods)
- 1 cup chocolate chips (milk or dark)
- 1 tbsp coconut oil
- 1/2 cup red, white, and blue sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until smooth, stirring frequently.
- Dip each pretzel rod into the melted chocolate, allowing excess to drip off before placing it on the prepared sheet.
- While the chocolate is still wet, generously add sprinkles.
- Refrigerate for about 30 minutes or until set. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg